BBQ Mini Meatloaves Recipe
These Mini BBQ Meatloaves might just be your new go-to comfort meal, even when you’re shorter on time! Easy, tasty and filling!
Servings: 12 servings
Calories: 176kcal
Cost: $8
Ingredients
- 1 pound lean ground beef or turkey
- 1 6 ounce package stuffing mix (such as Stouffers)
- 1 cup water
- 1 teaspoon garlic powder
- ¾ cup barbecue sauce
- ¾ cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
- Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
- Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
- Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 10 minutes before serving.
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Notes
- Use your favorite BBQ sauce - we love G Hughes which is sugar-free.
- Use another flavor cheese if you prefer.
- Make this into a large meatloaf in a 9x5 pan, it will take about 1 hour to bake.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 20g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 489mg | Potassium: 221mg | Fiber: 1g | Sugar: 7g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg