BBQ Chicken Soup is an easy 30-minute soup recipe with chicken, veggies, and a kick of heat. It has all of your favorite barbecue flavors - even picky eaters will love this BBQ soup!
This is the perfect use for rotisserie or leftover chicken, or if you meal prep shredded chicken. How to make this soup with raw chicken: dice 1 pound chicken breasts into small bite size pieces. Sprinkle with salt and pepper. Heat 1 teaspoon oil in soup pot over medium heat. Add the chicken and brown on both sides (no need to cook through). Continue making soup with step 1 above, then just make sure the chicken is cooked through before adding BBQ sauce and serving soup.