Banana Pudding Rice Krispie Treats
These Banana Cream Pie Rice Krispie Treats taste just like banana cream pie and are even filled with crust!
Servings: 24 bars
Calories: 131kcal
Cost: 7
Ingredients
- 9 cups (237g) Rice Krispie Cereal
- 15 ounces (427g) mini marshmallows
- ½ cup (113g) unsalted butter
- 1 3.4 ounce box banana cream pie pudding mix
- 1 teaspoon vanilla extract
Instructions
- Line a 9x13” pan with foil and spray with cooking spray. Measure out your rice krispies.
- Place marshmallows and butter in a large pot and melt over medium-low heat, stirring often, until melted and smooth. Stir in vanilla and dry pudding mix.
- Add rice krispies and stir until coated. Pour into prepeared panb.
- Spray your hands with cooking spray and carefully press the rice krispie treats into the pan to compact. Cool before cutting.
Video
Notes
- You can use any flavor instant pudding mix to change up the flavors of the treats.
- Make these in the microwave by melting the marshmallows and butter in a very large microave safe bowl, stirring every 45 seconds until melted and smooth.
- Store in an airtight container for up to 4 days. I do not recommend freezing rice krispies treats.
Nutrition
Serving: 1serving | Calories: 131kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 71mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 817IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 3mg