Banana Chocolate Chip Pancakes
Fluffy pancakes filled with bananas and chocolate chips! The perfect indulgent pancake breakfast!
Servings: 8 pancakes
Calories: 213kcal
Cost: $8
Ingredients
- 1 ½ cups (186g) all-purpose flour
- 2 tablespoons (25g) packed brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup (237ml) milk
- 1 large egg
- 2 tablespoons (30ml) vegetable oil
- ½ teaspoon vanilla extract
- 2 very ripe bananas mashed (about 1 cup)
- ½ cup (85g) mini chocolate chips
Instructions
- Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.
- Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk milk, egg, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips.
- Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.
- Serve plain or with maple syrup.
Video
Notes
Makes about 8 (4 or 5-inch) pancakes.
Nutrition
Serving: 1pancake | Calories: 213kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.05g | Cholesterol: 29mg | Sodium: 176mg | Potassium: 237mg | Fiber: 1g | Sugar: 12g | Vitamin A: 109IU | Vitamin C: 0.1mg | Calcium: 126mg | Iron: 1mg