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–+ servings
square slice of pancake with sliced bananas and chocolate chips on top.
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5 from 3 votes

Banana Chocolate Chip Pancake Cake

Banana Chocolate Chip Pancake Cake - bake your pancakes in a cake pan so you don't have to flip them! These banana pancakes are a family favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: 5

Ingredients

  • 1 ½ cups (186g) all-purpose flour (see note)
  • 2 tablespoons (25g) packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 2 medium overripe bananas
  • 1 cup (237ml) milk (see note)
  • 1 large egg
  • 2 tablespoons (30ml) vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions

  • Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
  • Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
  • Mash the bananas with a fork. Add mashed banana to almond milk, egg, oil, and vanilla extract in a large measuring cup or small bowl. Whisk to combine, then whisk the wet ingredients into the dry ingredients, stirring just until moistened. Stir in chocolate chips.
  • Pour pancake batter into prepared pan. Bake for 18-22 minutes or until a toothpick comes out of the center with just a few crumbs stuck to it and the edges are golden brown.
  • Serve warm with syrup or pack squares in lunch boxes for an easy breakfast or snack.

Video

Notes

  • You can use an equal amount of white whole wheat flour or use half and half all-purpose with tradtitional whole wheat flour.
  • Any kind of milk (cow's milk, any fat content or nondairy) will work.
  • Swap the mini chocolate chips for nuts or fruit or sprinkles, or add both.
  • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. For freezing, slice pancake and layer between paper towels in a freezer bag for easy grab and go breakfasts.

Nutrition

Serving: 1serving | Calories: 159kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 214mg | Potassium: 227mg | Fiber: 1g | Sugar: 10g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg

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