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A hand dips a cinnamon sugar-coated tortilla chip into a bowl of rich chocolate sauce. A plate with more cinnamon chips and a stack of round flatbreads are visible in the background on a gray surface.
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4.88 from 8 votes

Baked Churro Chips Recipe

Easy Baked Churro Chips start with Naan that is baked until crisp then dipped in butter and cinnamon sugar. They're even better dipped in chocolate ganache!
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: $8

Ingredients

  • ¾ cups heavy whipping cream
  • 1 cup (170g) chocolate chips
  • 4 rounds Naan or Pita Bread
  • ½ cup (113g) unsalted butter , melted
  • 1 cup (200g) granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 400°F. Line a cookie sheet with parchment paper.
  • Place heavy whipping cream and chocolate chips in a microwave safe measuring cup or bowl. Heat approximately 2 minutes, then whisk until smooth. Let sit at room temperature to cool before serving.
  • Place the naan on the prepared cookie sheet. Use a knife or a pizza cutter to slice each round into wedges or strips. Bake for 12-14 minutes, flipping them halfway through baking, so they are crunchy on the outside.
  • Stir together the cinnamon and sugar. While they're still warm, dip each piece in melted butter then the cinnamon sugar and place back on the cookie sheet.
  • Serve warm or cool with the chocolate ganache for dipping.

Video

Nutrition

Serving: 1serving | Calories: 461kcal | Carbohydrates: 42g | Protein: 4g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 73mg | Sodium: 228mg | Fiber: 2g | Sugar: 30g

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