Bacon Egg Casserole Recipe
This Bacon Egg Casserole is such an easy breakfast casserole or brunch recipe. It's an easy low carb recipe that can be made overnight. Use regular or turkey bacon and any kind of cheese!
Servings: 8 servings
Calories: 516kcal
Cost: $8
Ingredients
- 1 pound bacon
- ½ cup (113g) unsalted butter, melted
- 1 16 ounce (456g) package cottage cheese
- 2 cups (224g) mozzarella cheese
- ¼ cup (31g) all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 10 large eggs lightly beaten
Instructions
- Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
- Cook 1 pound of bacon until crispy, then chop into bite size pieces.
- Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy). Fold into the egg mixture.
- Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
- Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
Video
Notes
- Store in an airtight container for up to 3 days in the refrigerator. Freeze leftovers for up to a month.
- You can assemble the casserole the night before to bake in the morning.
- Feel free to change up the seasoinings to your liking, and use any kind of cheese.
Nutrition
Serving: 1serving | Calories: 516kcal | Carbohydrates: 5g | Protein: 21g | Fat: 46g | Saturated Fat: 20g | Cholesterol: 295mg | Sodium: 777mg | Potassium: 260mg | Fiber: 1g | Sugar: 1g | Vitamin A: 862IU | Calcium: 204mg | Iron: 2mg