Avocado Popsicles Recipe
Avocado and lime make a great tasting frozen treat!
Servings: 6 popsicles
Cost: 5
Ingredients
- 1 cup (237ml) water
- ½ cup (100g) granulated sugar
- 1 medium avocado
- ¼ cup (59ml) lime juice
- 1 teaspoon vanilla extract
Instructions
- Heat sugar and water in a medium saucepan over low heat until sugar is completely melted. Cool completely.
- Place avocado, lime juice, vanilla, and cooled simple syrup in a blender. Blend until smooth.
- Pour mixture into popsicle molds. Top with sticks and freeze until firm, at least 4 hours.
- Serve immediately or remove from molds and wrap individually, then re-freeze.
Video
Notes
- Store in freezer for up to 1 month.
- To help remove popsicles from molds, run the molds under room temperature water for a few seconds or until they are able to pull out.
- Serving tip: want to make this a fun boozy treat? Serve in a glass of tequila!
Nutrition
Serving: 1serving | Calories: 122kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 3mg | Potassium: 176mg | Fiber: 2g | Sugar: 17g | Vitamin A: 54IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 0.2mg
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