Apple French Toast Casserole Recipe
This Overnight Apple Pie French Toast Casserole is just like an apple pie...for breakfast!
Servings: 12 servings
Cost: $8
Ingredients
- 1 (16 ounce) loaf day-old french or sourdough bread
- 5 large eggs
- 1 ⅓ cups (308ml) milk
- 1 teaspoon vanilla extract
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
- 1 (20-21 ounce) can apple pie filling
- 1 cup (124g) all purpose flour
- ½ cup (100g) packed brown sugar
- ½ cup (113g) unsalted butter , softened
- 1 cup (80g) quick cooking oats
Instructions
- Spray a 9x13 baking dish with cooking spray. Slice french bread into bite-sized cubes. Place in the bottom of the pan.
- Whisk eggs, milk, vanilla, granulated sugar, and cinnamon until blended. Pour over bread pieces in pan. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat oven to 350°F.
- Remove french toast from the refrigerator. Evenly spread pie filling over the top.
- With a hand or a stand mixer, combine butter, flour, brown sugar, and oats until a crumble forms. It’ll take awhile, especially with a hand mixer. Sprinkle evenly over the top of the casserole.
- Bake for 33-38 minutes until slightly golden and baked through. Serve warm with powdered sugar, syrup and/or whipped cream.
Video
Nutrition
Serving: 1serving | Calories: 226kcal | Carbohydrates: 27g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 41mg | Potassium: 117mg | Fiber: 1g | Sugar: 15g | Vitamin A: 380IU | Vitamin C: 0.01mg | Calcium: 60mg | Iron: 1mg
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