Oreo Peppermint Bark Recipe
Oreo Peppermint Bark is so easy a kid can make it! Grab your candy canes, Oreo cookies, and chocolate chips because you are going to love this easy treat. It’s perfect for the holidays!
Servings: 12 servings
Calories: 277kcal
Cost: $10
Ingredients
- 4-5 regular candy canes or 10 mini candy canes about 1/2 cup
- 12 Oreos chopped (about 1 cup)
- 1 cup milk chocolate chips or semi-sweet
- 1 ½ cups white chocolate chips
- 2 teaspoons vegetable oil optional for melting chocolate if needed
Instructions
- Line a cookie sheet with wax paper.
- Add milk chocolate chips to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. If they are having trouble melting, add 1 teaspoon vegetable oil.
- Pour onto prepared cookie sheet and spread flat - make sure it's at least 1/4-inch thick. (Don't spread it the entire size of the cookie sheet.) Sprinkle with chopped Oreos. Chill for 10 minutes.
- Add white chocolate chips to a microwave safe bowl and heat on 50% power in 30 second increments, stirring after each, until melted and smooth. If they are having trouble melting, add 1 teaspoon vegetable oil.
- Pour over Oreos and spread to the edges of the milk chocolate. Sprinkle with chopped candy canes. Chill until set.
- Break into pieces. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- You can crush the candy canes and cookies either in a food processor or the old-fashioned way with a bag and a rolling pin.
- For the chocolate chips and white chocolate chips, you can melt them in bowls in the microwave. Melt them in 30-second increments, stirring before you add more time.
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 7mg | Sodium: 86mg | Potassium: 90mg | Fiber: 1g | Sugar: 31g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg