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–+ servings
ice cream pie with chocolate on top in a metal pan.
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5 from 3 votes

5-Minute Ice Cream Pie Recipe

This ice cream pie recipe takes only 5 minutes to make!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 368kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • 1.5 quarts Ice Cream (any flavor)
  • 1 no bake cookie crust (any kind)
  • Hot fudge, candy, or whipped cream for garnish

Instructions

  • Place ice cream in prepared pie crust. Smush to fit. If the ice cream is too hard let it sit out for a few minutes before putting into pie crust. Refreeze before serving.
  • Serve with hot fudge, peanut butter, whipped cream, or other garnish.

Video

Notes

  • Use any flavor ice cream!
  • Use any no bake crust from the store: Oreo, graham cracker, pretzel - or make your own with one of my crust recipes.

Nutrition

Serving: 1slice | Calories: 368kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 143mg | Potassium: 353mg | Fiber: 1g | Sugar: 38g | Vitamin A: 745IU | Vitamin C: 1.1mg | Calcium: 227mg | Iron: 0.2mg