2 ingredient Nutella Cookie Cups
These filled cookie cups using Pillsbury Dough is so good and easy with only having 2 ingredients
Servings: 24 servings
Cost: $8
Ingredients
- 1 package 24 count ready to bake chocolate chip cookie dough (or any flavor)
- 1 ½ cups Nutella (or any dessert spread)
Instructions
- Preheat oven to 350°F. Spray mini muffin pans with nonstick baking spray (the kind with flour) or grease and flour the pans. Don’t skip this step or your cookies will stick.
- Place one cookie dough ball in each muffin pan cavity. Bake 18-22 minutes or until the cookies are fully baked.
- Cool 5-10 minutes, then use the back of a wooden spoon handle or the rounded part of a ½ teaspoon to press the cookie into a cup.
- Cool completely before trying to remove. Use a butter knife to carefully loosen and pop the cookie cup out of the muffin pan.
- Place about ¾ tablespoon Nutella in each cookie cup. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Video
Notes
- Use any brand cookie dough (I used Pillsbury).
- Any flavor cookie dough works too.
- It is very important the cookies bake all the way through. They should no longer be glossy when you remove from the oven.
Nutrition
Serving: 1serving | Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 95mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Calcium: 21mg | Iron: 1mg
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