2 Ingredient M&M Cookies Recipe
2 Ingredient M&M Cookies are a sweet treat that’s super easy to put together if you need something last-minute.
Servings: 24 cookies
Ingredients
- 1 package 24 count ready to bake cookie dough (any brand or flavor)
- 1 bag 10.7 ounces plain M&Ms
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
- Break apart cookie dough pieces and place 2-inches apart on prepared cookie sheets.
- Stick about 10 M&Ms over the top and sides of the cookie dough balls – press to adhere.
- Bake 12-16 minutes, or until light golden around the edges and no longer glossy.
- Cool 10 minutes on cookie sheet before removing. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Video
Notes
• Use any brand of cookie dough – I prefer using the kind this is break apart (not the roll).
• Use any flavor cookie dough – sugar and chocolate chip are pictured but any flavor works.
• Use any flavor M&M or even Reese’s Pieces
• Use any flavor cookie dough – sugar and chocolate chip are pictured but any flavor works.
• Use any flavor M&M or even Reese’s Pieces
Nutrition
Serving: 1serving | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg
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