2 Ingredient Holiday Sugar Cookies Recipe
This 2-ingredient holiday sugar cookie recipe will give you two dozen sugar cookies in less than 30 minutes!
Servings: 24 cookies
Calories: 18kcal
Cost: $5
Ingredients
- 1 24 count package ready to bake sugar cookie dough
- ½ cup sanding sugar any color
Instructions
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
- Place sugar(s) in a small bowl.
- Break apart cookie dough pieces and roll each in sprinkles.
- Place 2-inches apart on prepared cookie sheets.
- Bake 12-16 minutes, or until light golden around the edges and no longer glossy.
- Cool 10 minutes on cookie sheet before removing. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Notes
• Use any brand of cookie dough – I prefer using the kind this is break apart (not the roll).
• Use any flavor cookie dough – sugar and chocolate chip are pictured but any flavor works.
• Use any color sugar!
• Use any flavor cookie dough – sugar and chocolate chip are pictured but any flavor works.
• Use any color sugar!
Nutrition
Serving: 1cookie | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Calcium: 1mg | Iron: 1mg