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These Witch Hat Cupcakes are the perfect chocolate halloween cupcakes for halloween parties or to just celebrate the spooky holiday! This is an easy semi-homemade recipe – they’re perfect for any party or as a last minute treat!
These witch hat cupcakes are so cute and the taste even better. You can use box mix or homemade cupcakes or even store bought cupcakes! I added green frosting on top for the witches face, and then Oreos and chocolate for the witches hat! If you want to pair these with another treat, make my witches brooms!
Ingredients Needed
- Cupcakes: You can use store bought cupcakes or homemade cupcakes!
- Oreos: For the brim of the hat
- Kisses: The tip of the hat
- Red Gel Food Coloring or other frosting to adhere the Kiss to the cookie
- Frosting: Make homemade vanilla buttercream frosting or buy store-bought frosting. I add green food coloring to the frosting.
How to Make Halloween Cupcakes
- Add a bit of frosting or gel icing to the bottom of a Hershey’s kiss and stick it on the center of the Oreo to mimic a witch hat.
- Color your vanilla frosting green in a piping bag. Frost cupcakes as desired (to represent the witch face).
- Top each cupcake with the witch hat.
Expert Tips
- You can use regular cupcakes or mini cupcakes.
- I’ve bought store bought cupcakes and scraped off the frosting then added my homemade buttercream and no one knows the difference!
- Store these in an airtight container but the Oreo will soften after a day or so. I do not recommend freezing these.
Witch Hat Cupcakes Recipe
Recipe Video
Ingredients
- 12 Oreo Cookies
- 12 Hersheys Kisses , unwrapped
- Frosting or gel icing
- 12 Mini Cupcakes (baked and cooled, or regular cupcakes)
- 1 can Vanilla frosting
- Green food coloring
Instructions
- Add a bit of frosting or gel icing to the bottom of a Hershey's kiss and stick it on the center of the Oreo to mimic a witch hat.
- Color your vanilla frosting green. Frost cupcakes as desired (to represent the witch face).
- Top each cupcake with the witch hat.
Recipe Notes
- Store in an airtight container at room temperature for up to 2 days or in the refrigerator.
- I don’t recommend freezing these cupcakes.
I need to remember to come over on Friday. I love holiday linky’s. So many great ideas!
I dont know if you’re a Harry Potter fan but these look like they could be sorting hat cupcakes. They look all… authentic-like… Darling!
Thanks Katie! For sure, please come. 🙂 And I need to read/watch Harry Potter…it’s on my bucket list. 🙂
Hey from tessacotton! These cupcakes are BEYOND adorable. I would be so thrilled if you would link up to my new, halloween themed linky party, live today!
http://tessacotton.blogspot.com/2012/10/halloween-link-party.html
Thanks Tessa!
I’ve seen the cones used, but not covered- like it so much better. The surprise in the hat is darling!
Thanks Carrie! 🙂
LOVE THESE! What a great idea filling the “hat” with candy corn! I’m so making these to pass out to the kids on our street!
p.s. We do a grave yard in our front yard and I dress up as the Wicked Witch every year to pass out sweets! Its my most favorite holiday EVER!
I need to get more into it. I love Halloween. Thanks so much!
Um— CUTE! And so clever (hiding the candy)!!
And yes. I’m procrastinating some of my blogcon duties……..
You so are not! 🙂
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