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Well. What a week! But it’s FRIDAY people, yay!

So, I’m late on getting this post written. Let’s get started!

This week…

1. I moved to Worpress. (Eek!) What do you all think? (That is, if you can see it. Sigh.)

Overall, it hasn’t been that bad of a move. There is a HUGE learning curve with Wordpress. And, I’m a stressball on a normal day…so the past four days I have been a little…um…crazy. There are still some bugs I need to work out but I’m hoping that by tonight at least everyone will be able to see it.

{Speaking of bugs…if you’ve ever had an issue sharing posts to Facebook where no image showed up…please let me know what you did to fix it!}

And I have to give a huge thanks to Lisa from Sweet 2 Eat Baking. She patiently held my hand and IM’d with me yesterday to fix a few problems. Thank you Lisa! I owe you cookies and a hug.

And, once I’m comfortable in my new diggs, I plan to write some posts on the why, what, and how of switching to Wordpress, because I’ve gotten so many questions!

Thank you all for being patient with me the past few days!

2. This week I still managed to make you fatter treats.

I made you blondies filled with pie and irony.

I made you cookies with my weird hands.

And I made you something skinny. (I know, I was shocked too.)

3. I posted this picture on Instagram a few days ago.

Who knew I would get so many comments about it? I have always frozen bananas, right in their skins. I freeze them when they get too tired to eat. When I’m ready to use them in banana bread or whatever, I let them thaw in the fridge, snip off the tops and squeeze out the innards. (They get mushy…but are still fine to bake with.)

4. Jordan played dress up last weekend. With my old uniform.

5. Thursday was a hard day, so I decided we needed some after school pick-me-up.

6. This weekend I’m going to try and get caught up. What are you up too?

Sorry for the shortness of this! I’m late getting Jordan to school, eek! Again, thanks for all the patience with me this week, and for all your kind words about my new site! 🙂 Y’all rock and I hope you have the best weekend eeeevah.

Kisses!

Dorothy 🙂



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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42 Comments

  1. Happy Friday, my dear pal. Breathe!! The move is over and the little bugs should be easier to fix than the stress from the move. I hope. I have wine coolers if you want them!!

  2. When I do bananas for smoothies, I just cut the peel off the frozen banana. I doubt there’s an elegant way to deal with frozen bananas.
    Happy Friday! (And you should go buy something pretty for Jordan’s teacher…because she’s probably as exhausted as I am.)

  3. Yay I can see it! & it looks pretty. Good job =)

    I’m going to cook/bake this weekend! Super excited about that. And we have a 30th bday party to go to tomorrow night. Also excited about the drinks I’ll be drinking 😉

  4. I worked on projects for a workshop in January (yes, that far ahead), baked Chocolate Chip shortbread to send to a friend’s son in Afghanistan, made Chocolate Hazelnut Crunch Cookies to send to everybody else on the planet (LOL!), did lots of ironing from a husband’s business trip, and actually have the September apron sewn, thanks to a sleepless (in Seattle) night! Whew, I’m tired, but the work isn’t going away. Feels like Fall is around the corner and my baking will reflect the chill in the air. Have a great weekend, XOXO