EDIBLE CHOCOLATE COOKIE DOUGH

Raw cookie dough that's safe to eat and DOUBLE the chocolate! Edible cookie dough without eggs and with pasteurized flour!

You just need a few ingredients! Melted Butter Brown & Granulated Sugar Flour, Salt, Vanilla Milk Cacao Bliss Chocolate Chips You just need a few ingredients! Melted Butter Brown & Granulated Sugar Flour, Salt, Vanilla Milk Cacao Bliss Chocolate Chips

HOW TO MAKE RAW COOKIE DOUGH

1. Bake your flour at 350 for 5 minutes if you want to pasteurize it 2. Stir together butter and sugars. Stir in Cacao Bliss. 3. Add milk, salt, and cooled flour 4. Stir in chocolate chips. EAT! 1. Bake your flour at 350 for 5 minutes if you want to pasteurize it 2. Stir together butter and sugars. Stir in Cacao Bliss. 3. Add milk, salt, and cooled flour 4. Stir in chocolate chips. EAT!

How to serve raw cookie dough: 1. With a spoon 2. As truffles!

THE PERFECT EASY COOKIE DOUGH RECIPE!