The BEST Pumpkin Blondies

These are an easy pumpkin cookie turned into a cookie bar and FULL of chocolate!

These are fall heaven and perfect for a crowd or just because you want a blondie.

Unsalted Butter Pumpkin Puree Dark Brown Sugar  Granulated Sugar Egg Yolk Vanilla Extract Baking Soda & Salt

GRAB YOUR INGREDIENTS!

Nutmeg Cinnamon Ginger Allspice Allspice All-purpose flour Chocolate Chips

Tips to make the perfect pumpkin blondies:

1. Make sure to under bake these. They finish cooking as they cool so take them out when they still look a bit jiggly in the center. 2. Use any kind of chocolate chips: semi-sweet, milk, white, peanut butter, butterscotch…or even toffee chips! 3. When pressing the bars into the pan, spray your hands with nonstick cooking spray so it doesn’t stick to your hands. 4. Using foil is optional, but help for easy removal and cutting of even bars…plus it’s less clean up!

The BEST Pumpkin Blondies