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Watermelon Pizza is an easy summer recipe! This fresh fruit dessert pizza uses watermelon slices, whipped cream, and various fruits for topping. It’s easy to make and so sweet and yummy, especially when all the fruit is in season.

watermelon pizza on grey board with berries around


Looking for a simple yet satisfying lighter dessert for summer? My fruit pizza with watermelon slices is the way to go. It’s perfect for parties – make the whole watermelon into pizza slices – or make it as a single dessert when that sugar craving hits! I must admit, I’m not the biggest fan of watermelon (or fruit, for that matter), but making it like this will get me to eat it! The first time I tried watermelon with whipped cream? GAME CHANGER!

  • Super simple to make – it’s basically just fruit and whipped cream!
  • Vary the recipe to your tastes with different “sauces” and “toppings”
  • Perfect for a party – it’s so pretty everyone will love it!
watermelon pizza on grey board with berries around

Ingredient Notes

  • Watermelon: It’s best to buy a seedless watermelon for this recipe. You can buy regular size ones or mini watermelons – your choice.
  • Fresh Whipped Cream: It’s easy to make homemade whipped cream and this is the “pizza sauce” for the dessert.

Click to see the recipe card below for full ingredients & instructions!

Topping Variations

The best part about my Watermelon Pizza recipe is that you can use what you love. Think about color when choosing fruit. Luckily, Raley’s O-N-E Market has a large produce section with lots to choose from.

Here are some ideas for different fruits to use:

  • Berries: Strawberries, Raspberries, Blueberries, Blackberries
  • Dragonfruit
  • Mango
  • Kiwi
  • Cherries (pitted and cut in half)
  • Grapes (whole or halved)
  • Pineapple
  • Even peaches, apples, bananas will work!
slices of watermelon, berries, mango and whipped cream

What do I use for sauce?

I love using freshly whipped cream which is easy to make with heavy whipping cream and powdered sugar. If you want something more stable, or something richer, here are some ideas:

How to Cut a Watermelon into Pizza Slices

  1. Cut off the end of the watermelon. Then slice large rounds – be careful it doesn’t roll. It’s best to use a cutting board and a large knife.
  2. Slice the rounds about 1-2 inches thick.
slice of watermelon with whipped cream

How to make Watermelon Pizza

  1. Once you have your watermelon slices it’s time to add your “sauce” all over the top.
  2. Top with your favorite fruits and maybe some fresh mint for garnish.
watermelon pizza on grey board with berries around

Storing Instructions

Can I make this ahead of time? Yes and no.

Slice the watermelon up to 24 hours in advance – but be sure to wrap it well and chill.

Fresh whipped cream is best made within 4 hours of serving (if you’re using another frosting recipe, you can make those up to 24 hours ahead).

Some fruit should’t be washed or cut until right before making the pizzas (i.e. strawberries) but you should be able to cut and gather all your fruit the same day you make the pizzas.

watermelon pizza on grey board with berries around

Storing Instructions

  • To make for a party, buy a large watermelon. Frost it before the party and add the fruit – or let people make their own!
  • I don’t recommend assembling this the day before because fruit tends to weep overnight. However you can slice the watermelon the day before and store in the fridge in an airtight container.

Expert Tips

  • To pick the best watermelon, look for the large creamy yellow field spot. Those are the best ones.
  • It’s best to use a sharp knife to cut the watermelon – be careful!
  • You could even add some chopped pecans for crunch, or make it a savory watermelon pizza by using some feta cheese.
watermelon pizza on grey board with berries around

Watermelon Pizza Recipe

5 from 1 vote
This easy fruit pizza is the perfect summer dessert with fresh whipped cream and your favorite fruit toppings.

Recipe Video

Prep Time 15 minutes
Total Time 15 minutes
Yield 6 servings
Serving Size 1 serving

Ingredients
 

  • 1 seedless watermelon
  • 1 cup (237ml) heavy whipping cream
  • 2 tablespoons (14g) powdered sugar
  • ½ teaspoon vanilla
  • Assorted Fruits, for topping

Instructions

  • Slice your watermelon into large rounds. (Cut off one end, then slice 1-2 inches thick). Amount of slices will depend on the size of your watermelon.
  • Beat heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
  • Frost each slice of watermelon with whipped cream. Top with assorted fruits.
  • Serve within 4 hours.
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Recipe Notes

  • The amount of servings will depend on the size of your watermelon. Be sure to buy seedless – can use mini or regular sized.
  • Learn how to make whipped cream from scratch.
  • Whipped Cream Frosting would also be amazing in this.
  • Use your favorite fruits for topping: berries, mango, kiwi, grapes, cherries, dragonfruit, etc.

Recipe Nutrition

Serving: 1serving | Calories: 371kcal | Carbohydrates: 60g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 18mg | Potassium: 878mg | Fiber: 3g | Sugar: 50g | Vitamin A: 4851IU | Vitamin C: 61mg | Calcium: 79mg | Iron: 2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 1 vote (1 rating without comment)

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