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Valentine’s Fudge: guaranteed to make someone smile! This cute holiday layered fudge recipe is easy fudge with just a few ingredients. Plus it’s so cute everyone will love it!
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Easy Fudge Recipe for Valentine’s Day
Easy fudge with sweetened condensed milk is my go-to recipe. This one has a few extra steps because it’s layered fudge with white chocolate and milk chocolate – but it’s worth it because it’s so pretty. Top it with conversation hearts to make it perfect for Valentine’s Day!
I made a layered Halloween Fudge, and y’all loved it, so I wanted to do it again for Valentine’s Day. Even though it’s layered and that does involve an extra couple of steps and an extra dish to wash, it’s still super easy. And, well, it’s fudge. With a cute conversation heart on top. And it’s part pink. Everyone will love it!
Ingredients
- Chocolate Chips: The bottom layer is made of semi-sweet chocolate chips (or you can use milk chocolate chips). The pink layer uses white chocolate chips.
- Sweetened Condensed Milk: I use fat-free for this recipe but you can use regular as well. You need a 14 ounce can (it’s 14 ounces by weight, not volume). You’ll use half the can for each layer, approximately 5 liquid ounces (just over 1/2 cup).
How to make Valentine Fudge
- Melt the chocolate chips with half the sweetened condensed milk until smooth and melted. Stir in a pinch of salt and half the vanilla extract. Place it in a 9×9 or 8×8-inch baking pan lined with foil.
- Once the chocolate layer is in the pan, you chill it about 30 minutes, so the pink layer won’t mix with it. The pink layer is the rest of the SCM mixed with white chocolate chips. At the end, when you add the vanilla extract, you add a few drops of red food coloring to give it the pink hue.
- Once you pour the pink layer on top the chocolate, you quickly place the conversation hearts in even rows on the top.
- Once it’s set you cut it into squares. My pink fudge layer was a little softer than normal, but it still set up.
Expert Tips
- Use any flavor extract in place of the vanilla. Cherry, Strawberry, or Raspberry extract would be delicious in the pink layer.
- Be sure to prep all your ingredients and pan before starting. Fudge making is fast!
- Line your pan with foil or parchment for easy removal and slicing.
- Chill the fudge to set completely.
FAQs
Make sure you’re using half the can of sweetened condensed milk for each layer (5 liquid ounces or 7 ounces by weight). Chill and store in refrigerator if it’s soft.
This will last 2 weeks when stored in an airtight container in the refrigerator.
Valentine’s Day Fudge
Ingredients
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 14 ounce can sweetened condensed milk , divided
- 2 pinches salt , divided
- 1 teaspoon vanilla extract , divided
- 1 ¾ cups (298g) white chocolate chips
- Red food coloring
- 36 conversation heart candies
Instructions
- Line a 9×9” pan with foil and spray with cooking spray.
- Place chocolate chips and half the can of sweetened condensed milk (5 liquid ounces; just over 1/2 cup) in a medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract and one pinch of salt.
- Quickly pour and spread in prepared pan. Chill for 30 minutes.
- When chilling is up, remove pan from refrigerator. Add white chocolate chips and remaining sweetened condensed milk to a clean medium saucepan. Heat over medium-low heat, stirring constantly, until the mixture melts together and becomes smooth. Remove from heat and stir in 1/2 teaspoon vanilla extract, one pinch of salt, and red food coloring (about 3-4 drops for a light pink).
- Quickly pour over chocolate layer and spread. Immediately top with conversation hearts in a 6 x 6 grid. Let cool to room temperature and then chill until set.
- Slice into squares (1 conversation heart per square) and serve.
Recipe Notes
- Use any flavor extract in place of the vanilla. Cherry, Strawberry, or Raspberry extract would be delicious in the pink layer.
- Be sure to prep all your ingredients and pan before starting. Fudge making is fast!
- Line your pan with foil or parchment for easy removal and slicing.
- Chill the fudge to set completely.
Recipe Nutrition
Other Fudge Recipes
This fudge is the perfect gift to give this Valentine’s Day! It’s so cute you’ll get a smile from your sweetheart, I promise.
This fudge is so so pretty! My hubby doesn’t worry nearly as much as I do. Is that a guy thing? He tries to help me be stress free. Sometimes he can dial it down…I’ll take anything! 🙂
it’s very pretty!
I understand the ‘men h ave it ieasier’ thing’ and the fudge looks great. I like the strawberry flavouring for the top layer idea and will be trying that for sure but what I DO NOT get and would like to know is: How can you keep fudge on your counter for 4 days without somebody eating it all on you before you take pictures. In this house fudge (any sweet for that matter) would last only a day or two if I made a large batch. What is your secret?
LOL Deb, I know! I have SO MUCH dessert in the house there are a myriad of choices. My daughter is limited to one a day, and my husband doesn’t eat it. 🙂 I have to be really in control or I’d eat it ALL!!
Men definately have it easier when it comes to preparing for events or parties. It’s totally unfair!
I was late this morning trying to figure out what I feel like wearing, Next thing you know it’s been 15 minutes. Men really do have it easy. This fudge is so pretty and perfect for Valentine’s Day!!!
Thank you Zainab!
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