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Sweets for your sweetheart: Valentine Bark is a chocolate candy bark full of Oreos and Valentine’s Day sprinkles and conversation hearts. This is easy to make with just 5 ingredients – done in under 30 minutes!
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Easy Valentine’s Day Candy
If you’re looking to make a special treat come February 14, then you should think about making chocolate bark with conversation hearts. It’s the cutest candy AND it’s so easy – the kids can even help you make it! This is a sweetheart version of Jordan’s Peppermint Oreo Bark – and it’s sure to be a hit.
5 Ingredient Oreo Bark
- Chocolate: You need semi-sweet chocolate (or milk chocolate) and white chocolate. I used almond bark but you can use chocolate chips or candy melts.
- Oreos: Use any flavor Oreos you like! Chop them up a bit smaller than bite size.
- Conversation Hearts and Valentine sprinkles make these super festive.
How to make Oreo Bark for Valentine’s Day
- Melt the semi-sweet chocolate and spread it out on a prepared cookie sheet. Learn how to melt chocolate for best results.
- Top with chopped Oreos.
- Top with melted white chocolate.
- Top with hearts and sprinkles.
- Chill to set, then break apart.
Expert Tips
- I used Candiquik (almond bark, candy melts, etc.) when making this bark. I’ve also use chocolate and white chocolate chips in the past. You can use either one.
- If you use chocolate chips and white chocolate chips instead of the melting candy, be sure to add 1-2 teaspoons of vegetable oil or Crisco in the bowl when you’re melting. Also, make sure and melt the chocolate at 50% power in increments of 30 seconds, stirring well between each.
- You can use any kind of Oreo you want. Regular, double stuff, Golden…use your favorite.
- You can skip the conversation hearts and just do sprinkles, if you want. Anything heart and pink and red will SCREAM Valentine’s Day.
FAQs
Why did my bark fall apart?
Make sure you leave a little bit of space with chocolate showing when you add the Oreos, that way the white chocolate will go through and meet the semi-sweet and they’ll harden together, keeping the bark in tact.
How do you store chocolate bark?
This will last up to 2 weeks in the refrigerator in an airtight container.
Valentine Oreo Bark
Oreos, chocolate, and conversation hearts. This bark will be a hit this Valentine’s Day!
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 20 minutes
Total Time 30 minutes
Ingredients
- 10 Oreos (coarsely chopped)
- 8 ounces chocolate Candiquik , candy melts, or chocolate chips (see note)
- 8 ounces vanilla Candiquik , candy melts, or white chocolate chips (see note)
- ½ cup conversation heart candies
- Valentine Sprinkles optional
Instructions
- Line a cookie sheet with wax paper.
- Add chocolate candy to a microwave safe bowl and heat in 30 second increments, stirring after each, until melted and smooth. Pour onto prepared cookie sheet and spread flat, into an approximately 7×10 rectangle. Sprinkle with chopped Oreos. Chill for 10 minutes.
- Add white chocolate to a microwave safe bowl and heat on 50% power in 30 second increments, stirring after each, until melted and smooth. (I use 50% power for white chocolate because it’s so temperamental!) Pour over Oreos and spread to the edges of the milk chocolate. Sprinkle with chopped conversation hearts and sprinkles.
- Chill until set, break into pieces and serve or package to give!
Recipe Notes
- I used Candiquik (almond bark, candy melts, etc.) when making this bark. I’ve also use chocolate and white chocolate chips in the past. You can use either one.
- If you use chocolate chips and white chocolate chips instead of the melting candy, be sure to add 1-2 teaspoons of vegetable oil or Crisco in the bowl when you’re melting. Also, make sure and melt the chocolate at 50% power in increments of 30 seconds, stirring well between each.
- You can use any kind of Oreo you want. Regular, double stuff, Golden…use your favorite.
- You can skip the conversation hearts and just do sprinkles, if you want. Anything heart and pink and red will SCREAM Valentine’s Day.
- Make sure you leave a little bit of space with chocolate showing when you add the Oreos, that way the white chocolate will go through and meet the semi-sweet and they’ll harden together, keeping the bark in tact.
- Store bark in the refrigerator in an airtight container for up to 2 weeks.
Recipe Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 53g | Protein: 1g | Fat: 15g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 60mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 49g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Such an adorable idea especially to give as a gift to friends! Love it!
Thank you!
I too have been having troubles melting chocolate chips, white chips especially. What gives? Thank goodness for almond bark!
I love these hearts!! I don’t really see them much over here in the UK, bu I am thinking I might need to try to see what I can find and makes this bark! Looks delicious!
For real! I always thought that some of the phrases on conversation hearts were a bit iffy for the intelligent little children eating them. Haha! But gosh, this bark looks epic. What dessert couldn’t be epic where Oreos and candy hearts fall in love and get married? (Wow I just made a Valentine’s Day pun. Someone save me.)
Great idea and the hearts give the bark an extra special touch.
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