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Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
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You Can Cook Turkey Breast in a Slow Cooker!
I know, you’re probably thinking: turkey breast? Who makes just a turkey breast in November? But wait – hear me out.
Maybe you have extra people coming for Thanksgiving and you want to be sure and have enough turkey for everyone but don’t want to make two full turkeys.
Or maybe you’re just craving turkey and it’s a random Tuesday and you don’t want to make a whole bird.
Why you’ll love this recipe
Whatever your reasoning, having this easy slow cooker turkey breast recipe in your back pocket is a must. The baste and gravy are absolutely delicious and based off of my Mom’s Thanksgiving Turkey. Making this bird in a crockpot will make your house smell like Thanksgiving no matter what time of year it is.
If you’re looking to make a turkey without all the hassle, my Slow Cooker Turkey Breast is the perfect recipe!
Seriously, you can make this for dinner on any random day! Make some mashed potatoes or my sausage stuffing recipe and you’ve got the perfect Sunday dinner too.
Ingredients in Crockpot Turkey Breast
- Turkey Breast: Bone in or a boneless 3 pound turkey breast (just cook time is affected)
- Soy Sauce: I always use low-sodium and I don’t salt my turkey.
- Sherry: You can substitute chicken stock or white wine
- Brown Sugar: You can also use sugar-free brown sugar
- Seasonings: Ground Pepper and Italian seasoning
All you have to do to make this easy turkey breast is mix up some baste ingredients and then set it and forget it. The most important thing to remember when cooking a turkey in the slow cooker is to not overcook it.
turkey breast tip
How to slow cooker turkey breast:
- First, do what I do and use a slow cooker bag. You don’t have to do this, but I always do. It’s easy cleanup!
- My baste recipe is simple and super flavorful, made with soy sauce, brown sugar, pepper, and sherry or white wine. You can omit the alcohol and use chicken broth, but I love using sherry. It’s the way my mom always does it! Also feel free to add 1 teaspoon garlic powder or a teaspoon of onion powder.
- I rotate my turkey breast halfway through cooking so that the entire thing gets coated with the baste.
How to make Turkey Gravy
If your turkey doesn’t come with a gravy packet, use my 5-minute gravy recipe. Be sure to use the drippings from the slow cooker in the gravy; it gives great flavor. Simply strain it to remove any chunks and then use it in the gravy recipe or with the gravy packet, instead of using turkey or chicken stock.
FAQs
It’s perfectly safe to cook a turkey breast in the crockpot, whether it’s bone in or boneless.
I prefer using a boneless turkey breast in my slow cooker, but you can use whatever you have. Bone-in turkey breasts are often cheaper, so if that’s what you buy, go ahead.
You can do crockpot turkey on low or high, but it changes the cook time. On low, it takes 3-4 hours. Cooking on high power will take about 2-3 hours. Just be sure to check it throughout cooking so it doesn’t get dry.
What to Serve With Turkey
- Crockpot Mashed Potatoes
- Cornbread stuffing
- My friend Karen’s Slow Cooker Carrots.
- Melissa’s Slow Cooker Sweet Potato Casserole
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Slow Cooker Turkey Breast
Recipe Video
Ingredients
- 3 pound boneless turkey breast
- ½ cup soy sauce low sodium is okay
- ¼ cup sherry or white wine
- ½ tablespoon brown sugar
- ¼ teaspoon ground pepper
- ¼ teaspoon Italian seasoning
- Easy 5-minute Gravy for serving
Instructions
- If desired, line a 5 or 6-quart slow cooker with a crockpot liner or spray with non-stick cooking spray.
- Place turkey breast in slow cooker.
- Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey.
- Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey breast so that both sides get coated with the baste.
- Remove from crockpot and let sit 5 minutes before slicing.
Recipe Notes
Recipe Nutrition
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Have leftover turkey? Make Turkey Pot Pie!
Mom’s Thanksgiving Turkey is made in a bag!
My 5-minute gravy is so easy and GOOD!
I make this recipe using turkey tenderloin! It is by far the best turkey we have ever had! Highly recommend! I cook it for 2 hours on low in the slow cooker. My slow cooker does seem to run hot, so I always check with a meat thermometer before I take it out. Yummy! Seriously so delicious!
For gravy, I use my grandmothers tried and true method. 1/4c flour+1 c water (mixed well together) & all pan drippings. Whisk together flour and water. Add to pan drippings over medium heat until bubbling. Perfect every time.
For leftovers, we put slices of Turkey and cheddar and gravy inside crescent roll dough and brush with butter and Italian seasoning. Bake until dough is done (10-12 minutes).
Thanks for such a wonderful turkey recipe! We seriously love it!
I made this recipe for our small Thanksgiving gathering and it was fabulous! Great flavor! This one is a keeper for sure!!!
The best recipe. So easy and the gravy is soooooo delicious.I used the white wine option. My son says he could drink it. My family requested this for Thanksgiving today instead of traditional turkey!
This was hands down the best turkey we’ve ever had!!! Genius recipe!
Can I use a frozen boneless turkey breast in the crockpot?
You can cook from frozen in the crockpot, but it may take longer. Just make sure it’s cooked through to 165 before eating.
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