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This Salted Caramel Dip is an easy no bake dip recipe – when you’re craving that mocha flavor turn it into a sweet dip for fruit or pretzels – this is going to become a favorite!
Caramel Mocha Cheesecake Dip
Cheesecake dips like this one are so light and fluffy, and they can have so many different flavors! This one is sweetened with my favorite creamer: Salted Caramel Mocha! I love adding coffee creamer to recipes to add tons of flavor – I’ve done it so many times! With the addition of hot fudge and caramel and a bit of instant coffee to punch up the mocha flavor, I think this is my favorite invention yet!
Aside from eating this recipe with a spoon, there are so many great dippers to choose from! Fruit, like apple slices or strawberries, pair great with the chocolate and caramel. You can also use your favorite cracker, pretzels, or cookies. Make this appetizer for any party or potluck and add it to a snack board!
Ingredients Needed
- Cream Cheese: Make sure it’s softened. Regular block cream cheese is best.
- Coffee Creamer: Use your favorite brand (and flavor) coffee creamer
- Hot Fudge: Buy hot fudge ice cream topping from the store, or make my homemade recipe!
- Caramel: Buy store-bought caramel sauce or make my homemade caramel sauce recipe!
- Espresso Powder: Optional. If you don’t want any caffeine, you can leave it out.
How to make Cheesecake Dip
- Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
- Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
- Serve with cookies, pretzels, or fruit for dipping.
Expert Tips
- Make sure to properly chill this dip because it will hold it’s shape better!
- Buying hot fudge and caramel sauce is perfect, but making my homemade salted caramel sauce and hot fudge recipes is a must try at least once!
FAQs
Store this dip covered in a refrigerator for up to 2 days.
Salted Caramel Mocha Cheesecake Dip Recipe
Ingredients
- 8 ounces (226g) cream cheese softened
- 2 tablespoons (30ml) Salted Caramel Mocha Coffee Creamer (see note)
- 1 tablespoon hot fudge ice cream topping (plus more for garnish)
- 1 tablespoon caramel ice cream topping (plus more for garnish)
- ½ teaspoon instant espresso powder optional
- 1 cup whipped topping or whipped cream
- Sea salt for garnish, optional
Instructions
- Beat cream cheese until smooth using a hand mixer in a large bowl. Mix in coffee creamer, hot fudge, and caramel sauce until smooth. Mix in espresso powder, if using, then stir in whipped topping.
- Place dip in a bowl and chill for at least 30 minutes before garnishing and serving. To garnish, add hot fudge to a sandwich bag and cut off one tip, then pipe over the top. Do the same with extra caramel sauce. Sprinkle with sea salt just before serving.
- Serve with cookies, pretzels, or fruit for dipping.
Recipe Notes
- Use any brand and any flavor coffee creamer (for a new flavor twist).
Sounds heavenly! 🙂
I love the caramel drizzling down the side of the bowl…nice touch 🙂 I would eat the whole bowl!
Now I need to change up my lunch menu so I can eat this instead. 🙂
Woooohooo! Sounds lip smacking good. Can’t wait to try it.
I’m so excited for my shows to start up again! Oh, and I really want to get to the movie theater to see Bridget Jones. Not enough hours in the day, my friend.
This looks heavenly. I’m sure this will keep Jordan the Pre-Teen Coffee Addict at bay for a little while yet!
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