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Garlic Green Beans are a great side dish any time you need a quick vegetable that’s simple to make. You only need a few ingredients and these are super flavorful from all the garlic – plus roasted green beans are so much better than boiled!
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Roasted Green Beans
If you’ve never tried garlic roasted green beans, I’m pretty sure you’re going to love them. You only need five ingredients and two of them are salt and pepper!
The green beans are roasted with olive oil and garlic which turns golden and caramelized giving the whole dish so much flavor. It also smells pretty amazing while it’s cooking!
This dish is easy to prep in about ten minutes and it’s one of my favorite easy side dishes to make all year long or for the holidays. If you’ve never roasted green beans or added tons of garlic – you MUST try them. I know you’ll love it!
Ingredients Needed
- Green Beans: be sure to trim the ends, or buy one of those bags of green beans that’s already trimmed. I also love the small haricot vert that you get at the grocery store – they’re smaller and thinner so they cook quicker but my family loves them – especially the kids.
- Garlic – While I love garlic paste, be sure to buy fresh garlic and press it yourself for this recipe.
How to make Garlic Green Beans
- Peel your garlic. I like to use my garlic press to prep the garlic. It’s easier and faster to press garlic than to mince it with a knife. Sprinkle the pressed garlic over the top along with some olive oil, salt and pepper.
- Spread the green beans into an even layer on a baking sheet.
- Roast them for about 20 to 25 minutes or until they’re tender in a 400°F oven.
Tip From Dorothy
Expert Tips
- Buy the bags of green beans for easy prep.
- You do not have to boil the green beans before roasting which makes them super easy. Green beans cook through easily without par-boiling.
- Be sure to check them after about 15 minutes to see how they’re cooking. All ovens roast differently!
- You can also cook these in the air fryer for about 10-15 minutes.
Roasted Garlic Green Beans
Ingredients
- 1 pound green beans trimmed and washed
- 1 tablespoon olive oil
- 4 cloves garlic pressed
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Preheat oven to 400°F.
- Place green beans in a large bowl. Add about oil and garlic, toss to coat.
- Cover a cookie sheet with foil and spray with nonstick cooking spray. Spread green beans in single layer on cookie sheet.
- Roast for 20-30 minutes, or until green beans are browned and cooked.
Recipe Video
Recipe Notes
- Use a bag of green beans for ease.
- Check your beans after 15 minutes – all ovens cook differently
- You can air fry these for 10-15 minutes.
Recipe Nutrition
Other roasted vegetables that are the perfect side dish:
These go great as a side dish for:
Roasted Garlic Green Beans is the perfect side dish for a holiday dinner or any meal. These are easy to make and healthier than green bean casserole – with even more flavor from all that garlic!
I see that there is salt in the ingredients, but it is not stated in the directions when to add it in. I guess you just add it in when you place the beans & olive oil in the bowl, then toss all together.
Quick, easy and tasty. Thanks for sharing!
I really liked this. I halved the recipe and turned the temp down on my oven 3/4 of the way through because I think it was getting too hot but they turned out delicious.
blanch is spelled incorrectly.
Did you really just say that?
The purpose for comments are to leave a review or ask a question about a recipe, NOT point out spelling errors.
Some think they’re being helpful, some are “Karen’s”
I making your recipe right now. Sounds great. I’ll add a bit of Kosher salt, just because I like the salty little crunch.
I’m going to add this recipe to our Thanksgiving dinner this year. It sounds and looks delicious plus my daughter and grandson are vegan so they can eat it as well. Thank you for sharing!
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