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This S’mores Dip takes a classic summer snack and then combines it with one of the best fall flavors. Pumpkin and S’mores work so well together in this recipe and this dip is great for any party in the summer or fall!
S’mores Dip for Fall
I like to think of this recipe as a good transition between seasons because of the mixture of flavors. Which is great because then you can eat it more often around the year! It may not seem obvious, but pumpkin and s’mores always go great together! This recipe mixes pumpkin puree, chocolate ganache and marshmallow to create this masterpiece. It is soft and so good when it is served warm! This dip is my favorite when asked to bring something for a party!
S’mores Dip Ingredients
- Pumpkin Puree: Not pumpkin pie mix.
- Pumpkin Pie Spice: Will smell amazing and be tasty!
- Sweetened Condensed Milk: Be sure not to use evaporated milk, they are different.
- Semi-sweet or Milk Chocolate Chips: Either one is a great choice!
- Heavy Whipping Cream
- Marshmallow Cream: Such a good ingredient, and a main portion for this s’mores recipe.
How to make S’mores Dip
- Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
- Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
- Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
- Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
- Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.
Expert Tips
- If the dip thickens, reheat it to thin it out.
- This recipe should be served immediately after making it to taste its full potential.
FAQs
You could, but I love it warm!
Store this recipe in an airtight container in the fridge.
Pumpkin S’mores Dip
Ingredients
- ½ cup (122g) pumpkin puree (not pumpkin pie mix)
- ¼ teaspoon pumpkin pie spice
- ½ cup (118ml) sweetened condensed milk (divided)
- 1 cup (170g) semi-sweet or milk chocolate chips
- 3 tablespoons (45ml) heavy whipping cream
- ⅓ cup (32g) marshmallow cream
Instructions
- Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)
- Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
- Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
- Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
- Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
- Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.
Recipe Video
Recipe Notes
- Store dip in refrigerator and reheat to thin.
- You can use regular or fat-free sweetened condensed milk. Be sure not to use evaporated milk; they’re different things.
Wow! Who knew smores dip could look this good? I am so loving the pumpkin flavor, Dorothy! Such a fun dessert!
It’s frustrating to hear about women putting each others down for their choices. The fact is, we are all different and what works for some may not work for others. Tell those judgey moms to deal with it! I don’t have children but I know that I would want to be home with them instead of allowing someone else to practically raise them. And to be working from home while trying to raise children has got to be hard. It truly is a balancing act and you just do the best you can. I admire you Dorothy for being able to do it. Don’t you ever feel guilty for doing what you love and what feels right for you and your family.
This dip! My heavens, I could lick the bowl clean. Pinning!
Haha, if only I had the guts. I just write passive aggressive blog posts instead. 😉
So true! I feel that same way. I work all day and even though I love it, it’s still work and no I can’t watch your kids for you! This dip so too amazing!
YES, that exactly. 🙂
You are such a great mom and don’t forget it! 😉
Love this dip! I now know what I’ll be snacking on during the World Series tonight!
Aw, thank you Jessica!
My heart wants to sing. My mouth wants to indulge. This looks like a happy place to be.
Yum. Pinned.
Have a fabulous weekend!
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