This post may contain affiliate links. For more information, read my disclosure policy.
This S’mores Dip takes a classic summer snack and then combines it with one of the best fall flavors. Pumpkin and S’mores work so well together in this recipe and this dip is great for any party in the summer or fall!
S’mores Dip for Fall
I like to think of this recipe as a good transition between seasons because of the mixture of flavors. Which is great because then you can eat it more often around the year! It may not seem obvious, but pumpkin and s’mores always go great together! This recipe mixes pumpkin puree, chocolate ganache and marshmallow to create this masterpiece. It is soft and so good when it is served warm! This dip is my favorite when asked to bring something for a party!
S’mores Dip Ingredients
- Pumpkin Puree: Not pumpkin pie mix.
- Pumpkin Pie Spice: Will smell amazing and be tasty!
- Sweetened Condensed Milk: Be sure not to use evaporated milk, they are different.
- Semi-sweet or Milk Chocolate Chips: Either one is a great choice!
- Heavy Whipping Cream
- Marshmallow Cream: Such a good ingredient, and a main portion for this s’mores recipe.
How to make S’mores Dip
- Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
- Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
- Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
- Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
- Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.
Expert Tips
- If the dip thickens, reheat it to thin it out.
- This recipe should be served immediately after making it to taste its full potential.
FAQs
You could, but I love it warm!
Store this recipe in an airtight container in the fridge.
Pumpkin S’mores Dip
Ingredients
- ½ cup (122g) pumpkin puree (not pumpkin pie mix)
- ¼ teaspoon pumpkin pie spice
- ½ cup (118ml) sweetened condensed milk (divided)
- 1 cup (170g) semi-sweet or milk chocolate chips
- 3 tablespoons (45ml) heavy whipping cream
- ⅓ cup (32g) marshmallow cream
Instructions
- Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)
- Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
- Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
- Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
- Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
- Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.
Recipe Video
Recipe Notes
- Store dip in refrigerator and reheat to thin.
- You can use regular or fat-free sweetened condensed milk. Be sure not to use evaporated milk; they’re different things.
Those swirls though!!! This is amazing Dorothy. And I love how gorgeous you got that dip – the perfect thing to bring to a party! Pinned 🙂
Sounds like we’ve been on the same career path! Haha. I’ve been a SAHM for 13 years and started getting restless because I am a doer too. Blogging is my niche and I’m so happy I’ve found it! I’m glad you do what you do, because I get to reap the benefits of your fabulous recipes! This dip looks beyond incredible! Pinned.
I just looked at my shower and felt terrible guilt that I can’t remeber when was the last time I scrubbed it. Being a full time student and now blogger I’m constantly feeling guilty for being a bad wife. I don’t even know how you mommies do it, stay at home or work at home. It’s incredible what you do and no one should make you feel guilty for that!!
when we women stop judging the choices of other women, I hate being made to feel guilty because I stay home, and I;d feel guilty if I worked out of the home as well – we just can’t win, except whererthis dip is concerned that is a win for everyone who eats it
Thanks for this amazing post. I think it is great that you are a stay at home mom also. It is one of the hardest jobs out there. I have to be a stay at home mom, because with 5 kids under the age of 8 daycare would cost more than I would make working. Thanks for the recipe. It looks AMAZING! <3
Daycare cost is kind of ridiculous! With one it didn’t make sense with my husband’s odd hours (he travels). I can’t imagine with 5!!
Featured In
Rate This Recipe
Recipe Ratings without Comment