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This S’mores Dip takes a classic summer snack and then combines it with one of the best fall flavors. Pumpkin and S’mores work so well together in this recipe and this dip is great for any party in the summer or fall!
S’mores Dip for Fall
I like to think of this recipe as a good transition between seasons because of the mixture of flavors. Which is great because then you can eat it more often around the year! It may not seem obvious, but pumpkin and s’mores always go great together! This recipe mixes pumpkin puree, chocolate ganache and marshmallow to create this masterpiece. It is soft and so good when it is served warm! This dip is my favorite when asked to bring something for a party!
S’mores Dip Ingredients
- Pumpkin Puree: Not pumpkin pie mix.
- Pumpkin Pie Spice: Will smell amazing and be tasty!
- Sweetened Condensed Milk: Be sure not to use evaporated milk, they are different.
- Semi-sweet or Milk Chocolate Chips: Either one is a great choice!
- Heavy Whipping Cream
- Marshmallow Cream: Such a good ingredient, and a main portion for this s’mores recipe.
How to make S’mores Dip
- Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
- Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
- Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
- Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
- Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.
Expert Tips
- If the dip thickens, reheat it to thin it out.
- This recipe should be served immediately after making it to taste its full potential.
FAQs
You could, but I love it warm!
Store this recipe in an airtight container in the fridge.
Pumpkin S’mores Dip
Recipe Video
Ingredients
- ½ cup (122g) pumpkin puree (not pumpkin pie mix)
- ¼ teaspoon pumpkin pie spice
- ½ cup (118ml) sweetened condensed milk (divided)
- 1 cup (170g) semi-sweet or milk chocolate chips
- 3 tablespoons (45ml) heavy whipping cream
- ⅓ cup (32g) marshmallow cream
Instructions
- Graham crackers and/or Gingersnaps for dipping (or fruit, pretzels, etc.)
- Stir pumpkin puree, pumpkin pie spice, and ¼ cup sweetened condensed milk together in a small bowl. Set aside.
- Place the chocolate chips and heavy whipping cream in another small bowl or glass measuring cup. Microwave in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 minute total in my microwave).
- Pour the chocolate slowly over the pumpkin mixture. Use the back of a wooden spoon or a knife to swirl it.
- Place the marshmallow cream and remaining ¼ cup sweetened condensed milk in yet another bowl. Heat for 20-30 seconds, until it stirs smooth. Pour slowly over the top of the chocolate pumpkin mixture and swirl again.
- Serve immediately with gingersnaps, graham crackers, fruit, or pretzels for dipping.
Recipe Notes
- Store dip in refrigerator and reheat to thin.
- You can use regular or fat-free sweetened condensed milk. Be sure not to use evaporated milk; they’re different things.
Oh Dorothy… I love you. First, for everything you said about SAHM (amen!) And second, this dip looks divine! Yum!
Thank you Mandy!!
Amen to the house not getting cleaned, lol!! I just scrubbed my shower within an inch of it’s life and I will never tell you how long it’s been since the last time I did that…:)
Um, I have a cleaner who comes once a month (a total luxury and #firstworldproblem) and I’m not even going to admit how often I do…or don’t…clean in between her visits!
You’re doing a great job as a mom and working. People are wired differently and some need that adult interaction. You are so lucky that you can work at home and stay sane. Jordan and Mel are lucky to have you…and this dip!!! 🙂 <3
Dorothy,
I totally agree about the judgments. They need to stop! I work outside of home full time and I have two kids. So most of the time my blog takes a back seat (or my sleep does!) It really is hard but thank God I work 8 minutes away. That saves tons of time.
I’m so torn between this pumpkin smores dip and your Peanut Brownie Batter dip! I will just have to make both and make a decision 🙂
What a beautiful hot mess 🙂 without being hot…LOL! Seriously I could just eat this with a spoon! Wouldn’t even need cookies or anything else. I have a pumpkin dip waiting in my drafts that I don’t even want to publish now because it’s ridiculously boring!! after this! omg…pinned!
And I couldn’t comment yesterday bc of that widget thing but that cocoa mix, genius! loved it and loved the collage!
Oh my gosh that silly widget. I’m kind of over it. 🙂 Thank you Averie!
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