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Pumpkin Magic Bars are a 7 layer bar you can make with pumpkin puree! They’re a magic bar made with gingersnap crust, white chocolate, coconut and lots of pumpkin. Make these bars for your family and they’ll be wowed – everyone who tastes them can’t believe how good they are.
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Easy Fall 7 Layer Bars
Whenever I find a great formula for something I repeat it, especially on this website.
I posted gooey bars. You all love gooey bars…so I made more.
I posted chocolate chip cookies that you all continue to devour…so I made more.
Over the years I’ve posted several recipes for magic bars. Again, it turns out you guys like magic bars; they’re consistently in my top search items that get you here. So…I made you more magic bars: in pumpkin flavor.
What is a magic bar?
Magic bars are also called 7 layer bars or Magic Cookie Bars. They originated, I think, on the Eagle Brand website (Eagle makes sweetened condensed milk).
Seven layer bars are a throwback recipe and one of my favorite things to do is change them up to fit my mood.
I prefer calling these Magic Bars instead of 7 layer bars because they don’t always have 7 layers, at least in the recipes I’ve seen around the internet.
Important Ingredients
- Gingersnap Crust – pumpkin and gingersnaps go SO WELL together!
- White chocolate chips – again, pumpkin and white chocolate are paired together frequently. They’re BFFS!
- Pecans – you could also use walnuts.
- Coconut – coconut is always optional but adds some nice flavor.
- Toffee Bits – they add crunch and toasty flavor.
- Pumpkin – obviously! The pumpkin in these 7 layer bars is mixed with #7…
- Sweetened Condensed Milk – what brings it all together.
Tip From Dorothy
Expert Tips
- If you make 7 layer bars and they’re too gooey, it’s probably because they’re not cooled properly. Try chilling them before slicing!
- It’s important to let these cool completely before you try and slice them!
Pumpkin Magic Bars
Ingredients
- 25 Gingersnaps
- 2 tablespoons (25g) granulated sugar
- 5 tablespoons (70g) unsalted butter melted
- 1 cup (85g) white chocolate chips
- 1 cup chopped pecans
- ¼ cup sweetened shredded coconut from the baking aisle
- ¼ cup toffee bits with or without chocolate, or chopped Heath bars
- ½ cup sweetened condensed milk use regular, not low-fat
- ¼ cup pumpkin puree not pumpkin pie mix
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F. Line a 9×9” pan with foil and spray with cooking spray.
- Grind gingersnaps to a fine crumb in a food processor. Mix with a fork in a small bowl with sugar and melted butter. Press into prepared pan.
- Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust.
- Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars.
- Bake for 28-34 minutes, until the edges have started to brown. Cool completely before cutting. You may want to chill them before slicing if they seem gooey.
Recipe Video
Recipe Nutrition
Other magic bar recipes:
- Cookies n Cream Magic Bars
- Brownie Peanut Butter Magic Bars
- Almond Magic Bars
- Samoa Magic Bars
- Magic Bar Bark
- Mini Magic Bar Pies
The more magic bars the better, I always say! 🙂 These sound amazing!!
These sound heavenly! I love the addition of pumpkin!
Oh my gosh, I love these layers!! Definitely going to be making these. Pinning!
Thanks Jamie! Enjoy!
Just like my 7-layer magic bars with pumpkin.
Oh so good. I might try adding in the gingersnap
The gingersnap makes them! What is the link to your bars? I couldn’t find them!
Hands down the best pumpkin recipe I’ve seen so far this season. And I’ve seen a ton, Dorothy! I have to try these. I love layered bars. They’re so easy! Loving the gingersnap crust.
Wow, coming from you that’s a huge compliment Sally! Thank you!! I am so in love with the magic bar – endless possibilities! 🙂
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