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Pumpkin Apple Dessert is a great recipe for any potluck in the fall that everyone will love. These no bake dessert recipes are my favorite because they are so versatile in the flavors, but you can’t beat the pumpkin and apple! Plus, it’s no bake!
No Bake Pumpkin Apple Dessert Lush
This pumpkin and apple combo is just about as classic as it gets. They are the two most prominent fall ingredients.
This lush recipe has a few different layers of pumpkin, apple, and whipped cream that make this recipe the best. It is a no bake recipe which means that it is easy to prepare and great for a party.
Ingredients Needed
- Graham Cracker Crumbs: You can use crumbs or crush your own graham crackers. This is for the crust.
- Vanilla Pudding Mix: This must be instant pudding mix.
- Milk: Only cow’s milk will work.
- Pumpkin Puree: Not pumpkin pie mix.
- Pumpkin Pie Spice: This gives all the flavors of pumpkin.
- Apple Pie Filling: Use a can of pie filling or my homemade recipe.
- Cool Whip: Or freshly whipped cream
How to make Apple Pumpkin Dessert
- Place graham cracker crumbs in a large bowl and stir in brown sugar. Stir in melted butter with a fork, then press into the bottom of a 9×9 inch square pan. Chill until filling is ready.
- Wipe out the bowl you made the crust in. Place pudding mix, milk, pumpkin, and pumpkin pie spice in a the bowl. Whisk until smooth.
- Pour carefully over crust, spreading it evenly.
- Evenly spread apple pie filling over the pumpkin layer.
- Top evenly with whipped cream or Cool Whip. Crush remaining graham crackers into chunky pieces and sprinkle over the top.
- Chill dessert for at least 2 hours before serving. Store covered in refrigerator for up to 3 days.
Expert Tips
- You can use 1 cup graham cracker crumbs for the crust and then just sprinkle more crumbs on top instead of using actual graham crackers.
- For the milk, it has to be cow’s milk. But you can use any fat content.
- If you don’t want to use Cool Whip, use my Homemade Whipped Cream!
FAQs
How do you store pumpkin lush?
Store it in an airtight container.
Can you freeze this no bake dessert?
No, you can not.
Pumpkin Apple No Bake Dessert
This Pumpkin Apple No Bake Dessert has all the flavors of fall in one bite! Cinnamon graham crackers make up the crust, topped by a no bake pumpkin pie filling, apple pie filling, and whipped cream. This easy and fast dessert is perfect for any fall occasion!
Recipe Video
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Ingredients
- 9 Graham Cracker Sheets (see note)
- 2 tablespoons (25g) brown sugar
- 4 tablespoons (57g) unsalted butter melted
- 1 3.4 ounces box INSTANT vanilla pudding mix
- 1 ½ cups (355ml) milk
- 1 cup (244g) pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 approximately 20 ounce can apple pie filling
- 1 ½ cups Cool Whip or freshly whipped cream
Instructions
- Finely crush 6 graham cracker sheets by placing them in a gallon size ziploc bag and rolling over it with a rolling pin (seal the bag all but 1/2” to allow air to escape). This nets approximately 1 cup of graham cracker crumbs. Place in a large bowl and stir in brown sugar. Stir in melted butter with a fork, then press into the bottom of a 9×9 inch square pan. Chill until filling is ready.
- Wipe out the bowl you made the crust in. Place pudding mix, milk, pumpkin, and pumpkin pie spice in a the bowl. Whisk until smooth. Pour carefully over crust, spreading it evenly.
- Evenly spread apple pie filling over the pumpkin layer. Top evenly with whipped cream or Cool Whip. Crush remaining graham crackers into chunky pieces and sprinkle over the top.
- Chill dessert for at least 2 hours before serving. Store covered in refrigerator for up to 3 days.
Recipe Notes
- You can also use 1 cup graham cracker crumbs for the crust and then just sprinkle more crumbs on top instead of using actual graham crackers.
- Only use cow’s milk to make the pudding (you can use any fat content)
- You’ll need approximately half to 3/4 of an 8-ounce tub of cool whip to top the dessert.
Recipe Nutrition
Serving: 1serving | Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 108mg | Potassium: 146mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4032IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Underpants are my dear friend and I shall never abandon them to a life alone in the drawer. They belong on my bottom. Likewise a bra. I don’t care if you are uncomfortable. Just say no to saggy nipples!
That looks simply incredible!
Haha! I love yoga pants, but I definitely agree. They should never be see through, but I’ve definitely seen some people wearing a few sizes too small. It’s also still hot outside, so I’m loving this dessert. Plus apples and pumpkin are always a great idea!
I know, so hot this week! No bake is the way to go!
My yoga pants are black and thick, but I didn’t realize that some women were going commando in theirs, or that they are see-through! Yuck! I learn a lot, reading your blog! And I agree with you, like 98% of the time (don’t remember the other 2%).
When you bend over, that spandex spreads!! LOL
Oh my hahaha! I have really enjoyed this post, you are cracking me up! I think it is always nice to give a little PSA regarding appropriate undergarment procedures! Especially the whole “leggings are not pants” thing – sometimes that requires reminding too!
Yes, especially to my daughter!!
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