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This Peanut Butter Cheesecake Dip is the perfect addition to any party dessert board! It is sweet and just about anything can be dipped in it! It is so quick and easy to put together and everybody will love it.
S’mores Peanut Butter Cheesecake Dip
Not only does this fluffy dip have an amazing peanut butter taste, but it also has other elements that make it taste like a s’more! It is also no bake, therefore It’s easy to mix together on the go, or for when you are planning a party!
Dips are so fun because you can choose your own dippers! Some of the things I think would go best would be cookies, pretzels, and fruit…or a spoon.
Ingredients Needed
- Marshmallow Creme or Fluff: Makes it the s’more!
- Peanut Butter: Tastes so good with everything else!
- Cream Cheese: Room temperature.
- Chocolate Chips: Can you whatever chocolate chips you’d like!
How to make S’mores Dip
- Place cream cheese, peanut butter, and marshmallow fluff in a medium sized bowl. Beat with a hand mixer until smooth.
- Melt chocolate chips in a small bowl. In a microwave, heat on high power in 30 second increments, stirring well between each, until chocolate is melted and smooth.
- Place half of the peanut butter mixture in a serving bowl, drizzle on half the chocolate. Swirl, then repeat with remaining mixture and melted chocolate. Serve with dippers.
Expert Tips
- The cream cheese needs to be room temperature or else there could be lumps.
- You may use low fat cream cheese if you would like!
- Add this dip onto a dessert board that everyone will love!
FAQs
Yes you can! In an airtight container.
You can keep it in the fridge for 3 days to keep it fresh, but serve it at room temperature!
Peanut Butter S’mores Cheesecake Dip
Recipe Video
Ingredients
- ⅓ cup (35g) marshmallow cream or fluff
- ¼ cup (67g) peanut butter
- 4 ounces (113g) cream cheese , room temperature
- ⅓ cup (57g) chocolate chips
Instructions
- Walkers Shortbread Chocolate Scottie Dogs, for dipping
- Place cream cheese, peanut butter, and marshmallow fluff in a medium sized bowl. Beat with a hand mixer until smooth.
- Melt chocolate chips in a small bowl. In a microwave, heat on high power in 30 second increments, stirring well between each, until chocolate is melted and smooth.
- Place half of the peanut butter mixture in a serving bowl, drizzle on half the chocolate. Swirl, then repeat with remaining mixture and melted chocolate. Serve with dippers.
Recipe Notes
- Low fat cream cheese can be used
- Be sure the cream cheese is room temperature to avoid lumps
- Store in refrigerator for up to 3 days but serve room temperature.
Yum – this cheesecake dip looks delicious! Love the peanut butter and s’mores flavour! 🙂
Awesome dip especially for this summer. Delicious, protein rich and yummy. Who would not like to have this splendid dipper. Thanks a lot for this wonderful recipe Dorothy.
Thank you!
Because I always want to shove cookies in my face. . .peanut butter s’mores cheesecake dip. There is NOTHING in this recipe that is awful. There is everything fantastic! While the chocolate shortbread (doggies!) are yummy, I know I totally would eat this with a spoon! Love it!
And I totally did eat it with a spoon!
I so love dips – thanks for another great one! And I also look forward to 1) the start of the school year ( one week into summer) and 2) my daughter’s 5 – day stay with my sister and bro-in-law at the end of June.
Mine is going for a 4 day stay in San Diego…I can’t wait!
As soon as I saw the pics I thought a spoon would be the way to go with this dip. Then I read what you wrote and all of the other comments and realized that I’m not that original. lol.. Looks and sounds great1
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