This post may contain affiliate links. For more information, read my disclosure policy.

This Peanut Butter Martini is just two ingredients and no fuss to your favorite dessert martini ever!! Oh so sweet and chocolate, this is one of the best dessert cocktails I’ve ever had.

peanut butter martini in a clear tall glass with a peanut butter cup on the rim.


Peanut Butter Cup Martini

Reese’s Peanut Butter Cups are some of the best candies out there and I thought turning it into this dessert martini would be a great idea–and it is! It uses real peanut butter and chocolate milk, as well as chocolate liqueur and vodka. They all work so well together in creating this peanut butter cup martini.

I drizzle chocolate syrup in my martini glass before pouring the drink in and it added the extra chocolate layer! And I of course put a peanut butter cup on the martini glass rims! This drink is great for any occasion and anyone who likes peanut butter cups will love this recipe. It’s a decadent cocktail that really does taste like a peanut butter cup!

ingredients with peanut butter cup martini laid out on a grey table.

Ingredients Needed

  • Creamy Peanut Butter: I recommend using no-stir (not natural) peanut butter
  • Vodka: You can use vanilla vodka as well, any brand
  • Creme De Cocoa: Any brand, but use the clear kind.
  • Chocolate Milk: Any kind of chocolate milk (fat content/nondairy)
process shot of peanut butter cup martini being made.
process shot of peanut butter cup martini being made.

How to make Peanut Butter Martini

  • Add peanut butter to a microwave safe bowl and heat 30-45 seconds or until pourable.
  • Pour peanut butter into an EMPTY cocktail shaker. Add vodka, chocolate liqueur, and chocolate milk. Do not add ice at this point. Close the shaker and shake vigorously to combine the peanut butter with the other ingredients.
  • Add ice to the shaker, replace the lid, and shake again to chill.
  • Rim glass with chocolate sauce or add a drizzle of chocolate syrup around the sides and bottom of glass. Strain drink into glass. Serve with a peanut butter cup for garnish.
peanut butter martini in a clear tall glass with a peanut butter cup on the rim.

Expert Tips

  • If you don’t have chocolate milk, low fat milk will work as well, or nondairy, you’ll just need to add some chocolate sauce to make the drink more chocolatey.
  • Sprinkle chopped peanut butter cups on top!
  • I love serving this in a traditional martini glass or a coupe glass.
peanut butter martini in a clear tall glass with a peanut butter cup on the rim.

Peanut Butter Cup Martini Recipe

5 from 4 votes
Easy Peanut Butter Cup Martini – just two ingredients and no fuss to your FAVORITE dessert martini ever!! Oh so sweet and chocolate, this is one of the best dessert cocktails I’ve ever had.

Recipe Video

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 cocktail
Serving Size 1 g
Rate RecipePrint Recipe

Ingredients
 

  • 1 tablespoon (17g) creamy peanut butter
  • 2 ounces vodka (or vanilla vodka)
  • 1 ounce Creme de Cacao
  • 3 ounces chocolate milk (see note)
  • Chocolate sauce to rim the glass
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Add peanut butter to a microwave safe bowl and heat 30-45 seconds or until pourable.
  • Pour peanut butter into an EMPTY cocktail shaker. Add vodka, creme de cacao, and chocolate milk. Do not add ice at this point. Close the shaker and shake vigorously to combine the peanut butter with the other ingredients.
  • Add ice to the shaker and shake again to chill.
  • Rim glass with chocolate sauce (optional). Pour into glass. Serve with a peanut butter cup for garnish.

Recipe Notes

This recipe originally included using peanut butter cup International Delight, which is no longer available. The recipe has been updated with easy to find ingredients.
If you don’t have chocolate milk, use regular or low fat milk and add 1 tablespoon chocolate sauce to the shaker as well.

Recipe Nutrition

Serving: 1g | Calories: 414kcal | Carbohydrates: 39g | Fat: 12g | Saturated Fat: 4g | Sodium: 39mg | Sugar: 39g
Nutritional information not guaranteed to be accurate
Course Drinks
Cuisine American
Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

Other Martini Recipes

SaveSave



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn More About Me
5 from 4 votes (3 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




8 Comments

  1. I quadrupled the recipe into a giant cold thermos and dropped in one of those shaker balls that come inside protein shake bottles. I brought the whole thing to my night shift to share with the girls. They loved it! Sooooo good and smooth. Don’t tell anyone??

    Reply

  2. It took me a while to find this creamer too, but now it’s one of my favorites!  Love love love that you mixed it with vodka for a dreamy drink!!!!

    Reply

  3. I don’t drink coffee or vodka, so that means I should just drink it straight, right? Like, that would be acceptable? 😉

    Reply

  4. You speak my language! Peanut butter cups and vodka? Two of my favorite things! I have to go buy this creamer today!

    Reply

  5. I love how easy this is, no blender, no flavored vodkas that will never get used again, and good to know that creamer is a total winner!

    Reply