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My Oreo Truffle recipe is a fun, easy treat to make that lets your creativity fly! Oreo balls are great for gifting and only require a few ingredients to make. I’m going to give you the recipe for 3 different ways you can coat them – you get to choose which one you like best!

oreo truffles mixed in a white bowl


Easy Oreo Balls 3 Ways

Oreo Cookie Balls are a sweet truffle recipe – they’re made with just 3 main ingredients and they’re SO good. Skip traditional ganache truffles and make these instead! I first had these at a Christmas party about 15 years ago and I’ve loved them ever since.

They’re really easy to make with a food processor and you can dip them in any flavor chocolate or candy melt you like. I love using milk chocolate or white chocolate, or adding peanut butter to the white chocolate to make peanut butter Oreo truffles! I’ve even made Nutella Truffles this way.

No matter how you make them, they’ll be the perfect holiday treat for any special day – especially Christmas and Valentine’s Day!

ingredients in oreo truffles

Ingredients in Oreo Truffles

  • Oreo Cookies – use regular (not Double Stuff).
  • Cream cheese – Make sure it’s softened. Only use full fat cream cheese – don’t use low or fat-free cream cheese.
  • Melting Wafers – Use Candiquik, Almond Bark, and/or Ghiradelli Candy Melts, you can find these in any regular grocery store and they work so much better than melted chocolate chips.
  • Creamy peanut butter – Optional if you want peanut butter Oreo balls – only use a no-stir peanut butter.

How to Make this Oreo Balls Recipe

  1. Place Oreos in a food processor and run until they are fine crumbs.
  2. Add cream cheese to the Oreo crumbs and run it until the mixture is thick and all mixed together.
  3. Scoop 1-inch balls with a cookie scoop and roll it between your palms. Place it on a baking sheet lined with wax paper or parchment paper. Repeat. Chill in refrigerator while you prepare your candy.
  4. For regular chocolate-covered truffles: Melt semi-sweet, white, or dark chocolate according to package directions. I like to heat mine in 30-60 second intervals in the microwave, stirring between each, until it’s melted and smooth.
  5. For peanut butter-coated truffles: Melt chocolate according to package directions. Halfway through melting, add the peanut butter to the bowl. Stir often, until smooth. (I heated mine for about 1 1/2 minutes on HIGH, stirring every 30 seconds and adding the peanut butter after 45 seconds.)
  6. Dip the truffle balls in the melted chocolate and tap off the excess. Place on cookie sheet.
  7. Decorate with sprinkles, Oreo crumbs, crushed candy canes, or anything while still wet. Or wait until the chocolate hardens and then drizzle with additional melted chocolate.
oreo truffles laid out on a pan

Expert Tips

  • Dipping Tip: Heat an electric griddle to 200°F and line it with a kitchen towel. Place your bowl of melted candy on the griddle so it stays melted during dipping. Dip each truffle in the candy and tap off the excess chocolate. I use a spoon to coat the candy, then I place the truffle on a fork and tap off the dripping candy. Use a toothpick to carefully transfer the truffle from the fork back to the cookie sheet. Repeat with all the truffles. Watch my video on how to dip truffles without crying!
  • Make sure you decorate your oreo truffle balls right after you dip them when they are still wet. If they happen to dry fast before you have the chance to decorate them, dip them a second time so the toppings will stick. Or just make a drizzle on top after they’ve dried.
  • If your chocolate gives you a hard time while melting, add some vegetable oil or coconut oil to help it melt.
  • Store these in an airtight container in the refrigerator for up to 1 week or store the container in the freezer for up to 2 months.
half of a oreo truffle on top of stacked oreo

FAQs

How many days are Oreo balls good for?

If you keep oreo balls in the fridge they are good for around 3 weeks! They keep for a long time which makes them perfect for gifting during the holiday season. 

Do oreo balls have to be refrigerated?

Yes, oreo balls should be kept in the fridge in an airtight container. If they are left out at room temperature for too long then the cream cheese inside will start to crumble and the truffles can fall apart. 

Why are my oreo balls oily?

This could mean that you used a little too much cream cheese or the balls aren’t cold enough. When you roll them with your hands it melts the balls slightly and causes the oils from the cream cheese to seep out. If this happens pop them back in the fridge for a few minutes to make them firm again before coating.

Can you freeze oreo truffles?

You most definitely freeze oreo truffles, this will keep them nice and firm and allow you to keep them fresh for even longer, around 2 months. 

Do I have to remove the filling from the oreos?

No – just use the whole cookie!

oreo truffles mixed in a white bowl

BEST Oreo Truffles Recipe

4.88 from 8 votes
Oreo Truffles are the perfect easy no bake recipe with just 3 ingredients! You can coat these in chocolate, white chocolate, or peanut butter chocolate! This is the perfect candy recipe for the holidays.

Recipe Video

Prep Time 15 minutes
Dipping & Chilling Time 1 hour
Total Time 1 hour 15 minutes
Yield 36 Truffles
Serving Size 1 truffle

Ingredients
 

  • 1 (14 ounce package) Oreo Cookies (about 36 cookies)
  • 8 ounces (226g) cream cheese
  • 16 ounces candy melts see note
  • 2 tablespoons (34g) creamy peanut butter optional, see note
  • Sprinkles or additional crushed cookies for garnish
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Instructions

  • Place Oreos and cream cheese in the bowl of a food processor. Run the processor until the mixture comes together. This took mine about 1-2 minutes. You do not need to take the cream out of the cookies!
  • Scoop 1 tablespoon sized balls, roll them between your palms, and place them on a wax paper lined cookie sheet. Chill while you prepare your candy.
  • For regular chocolate covered truffles: Melt chocolate according to package directions. I like to heat mine in 30-60 second increments, stirring between each, until it's melted and smooth.
  • For peanut butter coated truffles: Melt chocolate according to package directions. Halfway through melting, add the peanut butter to the bowl. Stir often, until smooth. (I heated mine for about 1 1/2 minutes on HIGH, stirring every 30 seconds and adding the peanut butter after 45 seconds.)
  • Tip: heat an electric griddle to 200°F and line it with a kitchen towel. Place your bowl of melted candy on the griddle so it stays melted during dipping.
  • Dip each truffle in the candy and tap off the excess. I use a spoon to coat the candy, then I place the truffle on a fork and tap off the dripping candy. Use a toothpick to carefully transfer the truffle from the fork back to the cookie sheet. Repeat with all the truffles.
  • Second dipping: only needed if you don't like the way the dark truffle looks through the white chocolate. If it’s cool in your house and the truffles have hardened by the time you dip them all, re-dip immediately. If they’re still wet, chill until hardened, then do the second dipping. We’re double dipping because the dark truffle shows through the light coating. The second dip is optional.
  • Decorate with sprinkles while still wet. Chill until set.

Recipe Notes

Candy Melts: use melts that you find in the baking aisle (not chocolate chips) for best results. Usually you can find Candiquik, Almond Bark, and/or Ghiradelli Candy Melts in the regular grocery store.
Store in the refrigerator for up to 1 week or freeze for up to 2 months.

Recipe Nutrition

Serving: 1truffle | Calories: 55kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 85IU | Calcium: 7mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Oreo Truffles are easy cookie balls made with Oreos and cream cheese – dip in white chocolate, chocolate or even peanut butter! These are the perfect candy recipe for the holidays.



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

4.88 from 8 votes (6 ratings without comment)

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51 Comments

  1. Did you make these for me Dorothy? Yes? ๐Ÿ™‚

    I cannot believe that you were not originally linked back to. It frustrates me when others refer my my recipes as pinterest recipes. What! No, they were made in a kitchen by a person – not a virtual bulletin board. Good for you for ranting and letting out your frustration. Happy that your readers stood up for you, like you deserve! Congrats on the WW feature, friend!

  2. Peanut butter in adorable little bitesized format is dangerous. In the best possible way ๐Ÿ™‚ pinned

  3. Oh my goodness, yum! What a selection & valentines day is coming. This is going to be my go to spot for the girls at work. They’ll love these.

  4. These do look amazing! What is even more amazing is the blogging community! They definitely know how to get behind your and be so supportive! Glad it came out in your favor!

  5. I’m so glad everything worked out with your awesome dip recipe. #thatwascrazy
    And congrats on your magazine feature, YAY!!! So proud of you!
    Also, oreo truffles are my weakness. Then you added peanut butter. I die.