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This Chocolate Fondue has a peanut butter twist for a rich and decadent dip that is perfect for parties or whenever you want to treat yourself! It’s an easy sweet fondue recipe with only three ingredients. Add your favorite dippers like fruit, cookies, or marshmallows for a fun dessert.

Yes – I said just THREE Ingredients!

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peanut butter chocolate fondue in a crockpot with fork with strawberry on it that's been dipped in fondue


Fondue has always been a tradition for us during the holidays, and there’s nothing we love more than chocolate peanut butter fondue. We make it for parties, we make it for New Year’s, sometimes we just make it on a Saturday night. It was really fun when Jordan was younger – she thought it was so fancy to dip things in chocolate.

If you’ve ever seen a chocolate fountain at a wedding this is basically that, except instead of a fountain, decadent chocolate and peanut butter are melted together to make a dessert dip. Not gonna lie, I can eat the fondue with a spoon, but adding some dippers is the more traditional way of enjoying it.

The Best Chocolate Fondue Recipe

If you don’t know how to make fondue, let me assure you – it’s not hard at all! I’ve seen some really fancy, complicated chocolate fondue recipes, but this one is just as good and a lot easier to make. Three ingredients easy!

You don’t even need a stove to make it – if you have a microwave, you can make the best chocolate fondue that is smooth, rich, and perfect for parties or just for you.

chocolate fondue in a small crockpot

Ingredients

With only 3 ingredients, this peanut butter chocolate fondue comes together in a snap.

  • Chocolate chips – choose your favorite. Milk chocolate or dark chocolate works well!
  • Heavy whipping cream – this adds a creamy, rich texture.
  • Peanut butter – use a regular store brand like Skippy or Jif, not natural peanut butter.

How to Make Fondue

You can make the chocolate fondue with peanut butter on the stovetop or in the microwave – or even in a crockpot. Both methods are easy!

Stovetop: Combine the ingredients in a saucepan and heat it over medium-low heat. Stir it frequently as it warms and, once the chocolate is melted and smooth, pour it into a fondue pot and serve.

Microwave: Place all three ingredients in a microwave-safe bowl. Heat on high for 30 seconds. Stir and then heat it again for 30 seconds. Stir and if it needs more time, keep heating and stirring until the chocolate is smooth. Pour it into a fondue pot, and it’s ready to serve.

Crockpot: use a small crockpot (often called the “Little Dipper”). You’ll need one that is about 16 ounces but no bigger than 1 quart. Add all the ingredients and heat on low until melted and smooth, about an hour or so. Check it often to see how it’s melting.

cookie dipping into fondue pot with chocolate fondue

Good Things to Dip in Fondue

Once it’s in the fondue pot, just give it a stir every once in a while to keep it smooth and creamy. Oh, and don’t forget the dippers – here are some ideas for snacks to serve with it:

  • Fresh fruit is delicious – strawberries, sliced bananas, pineapple chunks, and sliced apples work great.
  • Sweet treats – try shortbread cookies, cubed pound cake or angel food cake, graham crackers, marshmallows, or even small cubes of rice krispie treats.
  • Non-sweet treats – salty snacks like pretzels are great for dipping, or bites of crusty bread like baguette are great with the rich chocolate.

When we make it for the three of us, we choose a couple of different treats to dip. For parties, we go all out and make a platter of dippers so everyone can choose their favorites.

If you’ve been looking for a fun dessert, a peanut butter chocolate fondue will make everyone happy! It’s a classic, and this recipe is the best – with only three ingredients, there’s no reason not to give it a try. You won’t regret it, I promise!

Other Fun Recipes

Peanut Butter Chocolate Fondue

Peanut Butter Chocolate Fondue

5 from 1 vote
Peanut Butter Chocolate Fondue – this EASY fondue recipe has just 3 ingredients. It’s full of peanut butter and chocolate and is a great party dip!

Recipe Video

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 12 servings
Serving Size 1 serving

Ingredients
 

  • 12 ounces chocolate chips about 2 cups
  • 1 cup heavy whipping cream
  • 1/3 cup peanut butter
  • Assorted cookies or fruit for dipping
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Instructions

  • Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
  • Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
  • Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.

Recipe Notes

To make in a Crockpot: use a small crockpot (often called the “Little Dipper”). You’ll need one that is about 16 ounces but no bigger than 1 quart. Add all the ingredients and heat on low until melted and smooth, about an hour or so. Check it often to see how it’s melting.

Recipe Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 21g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 60mg | Potassium: 61mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Click here to see more PEANUT BUTTER recipes!

Click here for my complete list of Valentine’s Day Recipes!

fork dipping strawberry in chocolate fondue with words on photo

Chocolate Fondue is so much better when it has peanut butter in it! Peanut Butter Fondue has just 3 ingredients and is perfect for dipping fruit or cookies. This is the BEST fondue recipe ever!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 1 vote (1 rating without comment)

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10 Comments

  1. I made this exact thing for christmas eve dessert. So yummy! I have been heating up the leftovers and pouring over ice cream.

  2. My mom has this big ol’ fondue pot that used to belong to my grandmother. I’ve never used it, but I might need to break it out for this!