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This sweet brownie batter dip has everything you need: peanut butter and brownie batter! You can dip just about anything you want, such as graham crackers or cookies. It’s also great for a group of people!

dip in a white bowl with mini chocolate chips sprinkles on top.


Peanut Butter Brownie Batter Dip

When I am planning a party, I am always trying to find the perfect dip to fit the occasion and this one never fails me. I use cream cheese as a main base in this recipe, similarly to my other dip recipes, but I also use greek yogurt as another base for a lighter feel!

The brownie batter part of this recipe is really what seals the deal on the dip. It is made with my homemade brownie mix which makes my favorite rich brownie–and also makes a great brownie batter flavor within this dip!

ingredient shot of brownie batter dip.

Ingredients Needed

  • Cream Cheese: Have your cream cheese be room temperature.
  • Peanut Butter: Give it that peanut butter taste you need!
  • Greek Yogurt: You may substitute with regular yogurt or cool whip.
  • Homemade Brownie Mix: Homemade is the best and it’s easy to make but if you want to go the semi-homemade route, buy a box at the store.
  • Mini Chocolate Chips or Peanuts: Adds garnish to your dip!
process shot of brownie batter dip.
process shot of brownie batter dip.
process shot of brownie batter dip.

How to make Peanut Butter Brownie Batter Dip

  1. Place 4 ounces of cream cheese in a large mixing bowl. Beat with an electric mixer until smooth. Add granulated sugar, peanut butter, and 1 teaspoon vanilla and mix until smooth. Stir in 1/2 cup yogurt. Place mixture in a serving bowl
  2. Place the remaining 4 ounces of cream cheese in the same mixing bowl. Mix with your electric mixer (no need to wash the beaters in between) until smooth. Mix in the brownie mix and 1 teaspoon vanilla. Mix until smooth. Stir in remaining 1/2 cup yogurt. Place in the other half of your serving bowl.
  3. Take a knife or the back of a wooden spoon and swirl the two dips together. Sprinkle with mini chocolate chips and/or peanuts for serving. Serve with assorted dippers.
dip in a white bowl with mini chocolate chips sprinkles on top with a hand holding a pretzel over it.

Expert Tips

  • Have homemade brownie mix pre-made so anytime in the future it will be easy to reach for!
  • You do not need to wash the beaters in between mixing, it isn’t needed and saves you a lot of time!
  • I recommend having lots of assorted dippers ready when serving the dip, my favorites for this dip are cookies and graham crackers.

FAQs

How long does cream cheese dip last?

This dip will last 3 days in an airtight container in the refrigerator.

Can you freeze brownie dip?

Yes, you can, but it is best to keep refrigerated. 

dip in a white bowl with mini chocolate chips sprinkles on top.

Peanut Butter Brownie Batter Dip

4.67 from 6 votes
This sweet dip will be the hit of any party! Brownie batter and peanut butter are both mixed with cream cheese and yogurt to create a sweet dip that’s perfect for serving with apples, pretzels, graham crackers, or a spoon!
Total Time 30 minutes
Yield 3 cups dip
Serving Size 1 serving
Rate RecipePrint Recipe

Ingredients
 

  • 8 ounces (226g) Cream Cheese room temperature, divided
  • 4 tablespoons (50g) granulated sugar
  • ½ cup (134g) peanut butter
  • 2 teaspoons vanilla extract divided
  • 1 cup vanilla or plain greek yogurt or regular yogurt or Cool Whip, see note
  • 1 cup Homemade Brownie Mix
  • Mini chocolate chips and/or peanuts for garnish if desired
  • Dippers: pretzels graham crackers, mini cookies, apples, celery, etc.
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Instructions

  • Place 4 ounces of cream cheese in a large mixing bowl. Beat with an electric mixer until smooth. Add granulated sugar, peanut butter, and 1 teaspoon vanilla and mix until smooth. Stir in 1/2 cup yogurt. Place mixture in a serving bowl (I kept mine to one side, so that I could put the brownie half on the other side, then swirl.)
  • Place the remaining 4 ounces of cream cheese in the same mixing bowl. Mix with your electric mixer (no need to wash the beaters in between) until smooth. Mix in the brownie mix and 1 teaspoon vanilla. (Do this slow so you don’t wear the mix!) Mix until smooth. Stir in remaining 1/2 cup yogurt. Place in the other half of your serving bowl.
  • Take a knife or the back of a wooden spoon and swirl the two dips together. Sprinkle with mini chocolate chips and/or peanuts for serving. Serve with assorted dippers.

Recipe Video

Recipe Nutrition

Serving: 1serving | Calories: 979kcal | Carbohydrates: 94g | Protein: 25g | Fat: 58g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 22g | Trans Fat: 0.003g | Cholesterol: 80mg | Sodium: 677mg | Potassium: 441mg | Fiber: 2g | Sugar: 65g | Vitamin A: 1018IU | Calcium: 169mg | Iron: 3mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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4.67 from 6 votes (5 ratings without comment)

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57 Comments

  1. This looks incredible Dorothy! Peanut butter and brownies together in a dip? Genius idea! Love that it’s two toned too – looks so pretty – pinning!

    Reply

  5. Yum! The peanut butter… the cream cheese… the brownie batter! I’d have to use graham crackers as my dipper of choice, and maybe a few apple slices so I can call it “healthy!” 🙂

    Reply