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Is there anything better than candy in the form of fudge? I don’t think so! This Payday Fudge takes elements of the candy bar, like peanuts and turns it into this amazing fudge recipe. There is a chewy nougat center with candy corn and peanuts baked in. It is so delicious!
![stacked fudge with candy corn baked in.](https://www.crazyforcrust.com/wp-content/uploads/2023/09/payday-fudge-4.jpg)
Homemade Payday Bars Recipe
Did you know that if you eat candy corn and peanuts together it tastes like a Payday? Original Payday candy bars have a super chewy texture and so does this fudge recipe! This payday candy bar recipe is super easy and has just a few ingredients.
When I usually make fudge, I just use white or regular chocolate chips. For this recipe I did that, but then also added peanut butter to the mix to make it as close to the candy bar as possible!
Ingredients Needed
- White Chocolate Chips – the base of the easy fudge.
- Peanut Butter: Creamy or chunky – but don’t use natural.
- Sweetened Condensed Milk – this is what helps the fudge become, well, fudge.
- Candy Corn and Peanuts: This makes the peanut butter fudge taste like a payday.
How to make Payday Fudge
- Assemble all ingredients. Line an 8×8” or 9×9” pan with foil and spray with cooking spray.
- Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
- Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.
- Let fudge cool to room temperature, then chill to set. Cut into squares. Store in an airtight container at room temperature.
Expert Tips
- Use regular (not fat-free) sweetened condensed milk.
- Do not use a natural peanut butter that needs to be stirred.
- Your fudge should easily harden, but if it doesn’t–chill it and/or freeze it to set it.
FAQs
Store this fudge in an airtight container. I recommend storing it in the fridge.
You can! Make sure it’s in an airtight container so it can stay fresh!
Payday Fudge
Ingredients
- 12 ounces white chocolate chips
- ½ cup creamy peanut butter
- 1 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups candy corn divided
- 1 ½ cups peanuts regular or honey roasted, divided
Instructions
- Assemble all ingredients. Line an 8×8” or 9×9” pan with foil and spray with cooking spray.
- Place white chocolate chips, peanut butter, and sweetened condensed milk in a medium saucepan. Heat over low heat, stirring often, until melted and smooth.
- Remove from heat and stir in vanilla. Working quickly, stir in 1 cup each of the candy corn and peanuts. Quickly spread in prepared pan and top with remaining candy corn and peanuts; press to adhere them to the top.
- Let fudge cool to room temperature, then chill to set. Cut into squares. Store in an airtight container at room temperature.
This fudge looks awesome! Plus I love love love your blog redesign!ย
Thanks so much Julianne!
Candy corn is definitely magical! My husband always buys a bag of peanuts and candy corn and mixes them together. He loves the stuff, it really does taste like a pay day too. He’d totally die if I made this fudge for him! Definitely on my list for Halloween. Love the new blog design too!
Thank you Danielle! It’s such a great combo. ๐
I don’t really like candy corn but I can easily make this without them and more peanuts! Always room for more nuts ๐
Always!!
Love the new site design – really fresh and clean looking !
Looking forward to getting my copy of the new cookbook too ๐
Thank you Jean!!
I absolutely LOVE your site design, it’s so cute and pretty! This fudge looks divine; peanut butter gold with candy corn! Pinned ๐
Thank you for the pin!! ๐
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