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Oreo Frosting is the best buttercream frosting that has marshmallow fluff so it tastes like the inside of an Oreo cookie plus it has tons of chopped Oreos inside. It’s the perfect frosting for cupcakes or cake or even cookies!
Oreo Buttercream Frosting
This frosting goes great with any cupcake or cake recipe. Wherever you need that true Oreo flavor, this frosting is the one for you. Cookies and cream frosting is so sweet and fluffy with simple ingredients, and pairs great with my Oreo cupcakes or Extreme Oreo Cake!
Buttercream is so simple to make yourself and it tastes a million times better than the stuff in the can – so do yourself a favor and try this frosting ASAP!
Ingredients Needed
- Marshmallow Fluff and Vegetable Shortening, when added to Vanilla Buttercream, gives the frosting the texture and flavor of the filling of an Oreo cookie.
- Powdered Sugar: This kind of sugar is the main ingredient in all frostings! It is also known as confectioners’ sugar.
- Heavy Whipping Cream: While most frosting recipes use milk, I love using heavy whipping cream because as you whip the frosting it makes it nice and fluffy. This is my secret ingredient!
Step-by-Step Instructions
- Beat the butter, shortening and fluff together in a large bowl until smooth. Beat in powdered sugar slowly, then add salt and vanilla and start with 1 tablespoon heavy cream. Add more cream slowly to get the texture you want for either piping or spreading.
- Stir in the chopped Oreos.
Expert Tips
- When adding the heavy cream, add it slowly. I normally use 1-2 tablespoons, but not all brands of cream are created equal and you might want your frosting fluffier or not as fluffy as mine.
- Want to use regular milk or nondairy milk? You’ll need less
- If your frosting is too sweet, add a pinch to 1/4 teaspoon additional salt, to taste, and it will cut the sweetness.
- I like a little chunkier of a chopped Oreo crumb in the frosting, but if you want a fine crumb to use in a piping bag, you’ll want to use a food processor.
FAQs
You can! Freeze it alone or on top of a cupcakes in an airtight container in the freezer for up to 3 months!
Store at room temperature or in the fridge for up to 3 days in an airtight container to help it stay fresh.
Oreo Frosting Recipe
Recipe Video
Ingredients
- ½ cup (113g) unsalted butter , softened
- ½ cup (96g) vegetable shortening
- 1 (7 ounce) jar (198g) marshmallow fluff
- 3 cups (339g) powdered sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream
- 10 Oreos , coarsely chopped
Instructions
- Beat the butter, shortening and fluff together on medium speed in a large mixing bowl until smooth. It's easiest to use a stand mixer but you can also use a hand mixer.
- Beat in the powdered sugar on low speed, 1 cup at a time. Mix in salt and vanilla and 1 tablespoon of cream, adding more slowly to get your desired consistency. Stir in the crushed Oreos.
- Frost as desired.
Recipe Notes
- Store frosting in an airtight container in the refrigerator.
- Frosting can be frozen for up to 3 months. Thaw on the counter before using.
Recipe Nutrition
Pair this with…
This frosting would go fantastic with the following recipes:
- My favorite chocolate cupcakes.
- The best ever chocolate cake recipe!
- Sandwiched between homemade Oreo cookies.
This was sooooo good!!! I did use only 2C of sugar instead of 3C and it came out perfect!! The marshmallow fluff also has plenty of sugar so trust me… it’ll be sweet enough!!