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Oreo Pie is an easy no bake pie recipe with Oreo crust and full of simple ingredients: cookies, pudding, and marshmallows! It’s a creamy, fluffy pie that’s got Oreo cookies ‘n cream flavor in every single bite!
This No Bake Oreo Pie Recipe is an easy recipe made with pudding, chocolate sandwich cookies, whipped topping, and marshmallows – it’s basically my Oreo Fluff Recipe put into a crust and it’s absolutely fantastic. We are obsessed with Oreo cookies around here – we can barely go a day without one of us eating at least one cookie – so making a pie out of them? It’s one of our favorite desserts!
- Use a store-bought Oreo pie crust or make my homemade cookie crust
- You can make the pie filling by hand – no electric mixer needed! The creamy filling and crunchy cookies is the perfect combo!
- Cool whip makes this super easy but you can swap homemade whipped cream if you prefer.
Ingredients Needed
- Oreo Crust – homemade or use a storebought crust.
- Instant vanilla pudding mix – Be sure to use INSTANT pudding. Sugar-free can be substituted also!
- Nonfat milk – to make the pudding
- Cool Whip – whipped topping makes this an easy as ever cream pie, but you can also use freshly whipped cream.
- Marshmallows – I love adding mini marshmallows to give the pie a little extra body and texture.
- Oreos – Adds crunch and extra flavor dreamy pie.
How to make Oreo Pie
- If you’re going to make a homemade crust, make it and chill it first.
- Whisk together the pudding and milk in a large bowl and let it sit to firm up.
- Fold in cool whip, then fold in chopped Oreos and marshmallows.
- Spoon into pie crust and chill to firm up!
Variations
- Swap freshly whipped cream: Beat 1 1/2 cups heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form and fold into pie crust.
- Use a homemade pie crust: Chop 25 Oreos in a food processor until they’re fine crumbs and mix with 5 tablespoons melted butter then press into 9-inch pie plate.
Expert Tips
- Be sure to chill it a few hours before slicing to ensure it sets.
- Store it in the refrigerator for up to 3 days. If you use cool whip you can store in the freezer for up to a month, well wrapped with plastic wrap.
- Substitute Golden Oreos or any flavor Oreo for the crust and filling – a Mint Oreo Pie would be amazing!
- Sprinkle the top of the pie with Oreo crumbs for decoration.
FAQs
If you made this with cool whip you can freeze it, but not if it’s made with whipped cream.
Yes just crush 25 Oreos (with the filling) in a food processor and stir with 5 tablespoons melted butter.
This will last about 3 days in the refrigerator if made with whipped topping.
Oreo Fluff Pie Recipe
Recipe Video
Ingredients
- 1 3.4 ounce box instant vanilla pudding mix
- 1 ½ cups (355ml) nonfat milk
- 1 8 ounce container Cool Whip
- 30 Oreos chopped
- 2 cups mini marshmallows
- 1 9-inch Oreo Crust (or make an Oreo Crust from scratch)
Instructions
- Whisk together pudding mix and milk. Let sit for about 3-4 minutes, or until soft set. Fold in Cool Whip.
- Add chopped Oreos and marshmallows. Stir to combine. Place in prepared pie crust. Pile it high; you may have some filling left over.
- Cover and chill for at least 4 hours before serving. Store in refrigerator for up to 3 days.
Recipe Notes
- To substitute homeamde whipped cream: beat 1 1/2 cups heavy whipping cream with 2 tablespoons powdered sugar until stiff peaks form and fold in the mixture in place of cool whip.
- You can use sugar-free pudding mix and/or change up the pudding flavor too.
Recipe Nutrition
Other Favorite Thanksgiving Pies
- Check out the The Complete List of No Bake Pies!
- No Bake Oreo Cheesecake is like this fluff pie but with cheesecake!
- Cheesecake Apple Salad Fluff
- No Bake Peanut Butter Chocolate Cream Pie has an Oreo crust!
- Brown Sugar Pecan Pie is a favorite too!
I love me some frozen pie. Does this work as frozen? I’ve been making no-bake pudding pies with cream instead of milk, sometimes with layers of ice cream, and whipped cream. And they have all worked out very well.
Will this one freeze well for me? 🙂
PS: Why lowfat, instead of whole milk? I never have such a thing on hand, hoping I can sub whole milk or cream? (always have both on hand).
You can sub whole milk yes, and as long as you use cool whip you should be able to freeze it just fine!
No-bake recipe is the best in summer. Thank you for sharing! Can’t wait to try it.
I’m a sucker for anything Oreo. And this looks divine!
hey girl- this looks amazing!
This looks like just the thing to eat while watching Timeless. Don’t you love it (the show…and the pie)?
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