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New month, new baking challenge! It’s PIE SEASON so this month we are having a PIE challenge! I’m challenging you to switch up your normal pecan pie recipe and make my absolute favorite BROWN SUGAR PECAN PIE!

By making this months challenge recipe you can help me get it seen by more eyeballs so I thank you! And I hope you enjoy it!

slice of pecan pie on blue plate with words on photo


How the Crazy for Crust Baking Challenge Works

  1. Details: The challenge starts on the first day of each month. Check the the Crazy for Crust Baking Challenge Hub for the most recent challenge.
  2. Bake: Make my Brown Sugar Pecan Pie and take a photo.
  3. How to EnterClick here to access the landing page.
  4. Win: At the end of the month one baker will win a $100 Amazon gift card!
  5. You can share your creations on social media by tagging me @crazyforcrust and using #CFCBakingChallenge, but to be entered to win you enter via the widget on the landing page.
  6. For an extra entry, you can leave a comment and star rating on the Brown Sugar Pecan Pie recipe.
  7. For another extra entry, you can share on your Instagram story or feed and tag me (@crazyforcrust) and use the hashtag #CFCBakingChallenge
  8. The challenge runs until the last day of the month at 11:30pm pacific time
  9. October Donations: This month I’m donating $1 for every image entry to Feeding America.

November Baking Challenge

Did you know I have a cookie cookbook coming out in February? Pre-Order NOW!

Make the recipe, upload a photo and be entered to win.

Be sure to share on social media too for an extra entry (Instagram) and a chance to be featured: tag me @crazyforcrust and use #cfcbakingchallenge!

One winner will receive a $100 Amazon gift card! PLUS each entry is a $1 donation to Feeding America.

Happy Baking!



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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