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Get ready to indulge with this easy no churn chocolate ice cream recipe that’s sure to make your summer a little more sweet. It’s full of chocolate and gooey caramel and only takes 10 minutes to put together without an ice cream machine!
![ice cream swirled with chocolate and caramel sauce.](https://www.crazyforcrust.com/wp-content/uploads/2023/05/No-Churn-Chocolate-Caramel-Ice-Cream-2-of-6.jpg)
No Churn Chocolate Ice Cream
Before you say ice cream’s too hard to make, in this recipe you only need a bowl, a spoon, a few ingredients (gooey caramel!), and a freezer. You might find that it’s so easy to make that you’ll be tempted to whip up another batch before your container runs out!
That’s what I do with this recipe and my chocolate peanut butter ice cream recipe. Once I see my ice cream container’s low, I quickly get started on another batch to ensure there was more for us tomorrow.
And this chocolate ice cream without a machine takes me only 10 minutes to put all together to then freeze overnight. Homemade ice cream for the win!
Why you’ll love this recipe
Ingredients Needed
- Heavy whipping cream: you can’t skip this ingredient when making no churn ice cream
- Chocolate milk: or chocolate coffee creamer
- Baking chocolate: I’m using semi-sweet baking chocolate to melt
- Sweetened condensed milk: nonfat sweetened condensed milk works just as well
- Chocolate fudge: I’m using my homemade hot fudge recipe
- Caramel ice cream topping: store-bought or my easy homemade caramel recipe
How to make Chocolate Ice Cream
- Place heavy whipping cream and chocolate coffee creamer in a large bowl.
- Beat until whipped cream forms (you can use a hand or a stand mixer).
- Mix in the baking chocolate and sweetened condensed milk until the mixture resembles a thick whipped cream.
- Drizzle some of the fudge and caramel sauces in the bowl and gently fold them into the ice cream base to swirl. Don’t completely mix it.
- Transfer the ice cream mixture to a sealable container or large loaf pan.
- Drizzle more chocolate fudge and caramel on top.
- Cover and freeze for at least 4 hours or until hard.
Expert Tips
- Substitute any flavor coffee creamer or chocolate milk (we love Fairlife chocolate milk) for this recipe
- Swap the caramel sauce for more hot fudge, or omit and add other mix-ins like chopped cookies or candy.
- You can omit both the fudge and caramel for a plain chocolate ice cream.
FAQs
I used International Delight Hershey’s Chocolate Coffee Creamer when I first made this but you can substitute any flavor or chocolate milk.
This ice cream recipe holds up for 1 month in a sealed container.
No Churn Chocolate Ice Cream Recipe
Ingredients
- 1 ¾ cups (414ml) heavy whipping cream
- ½ cup (118ml) chocolate coffee creamer or chocolate milk
- 2 ounces (57g) semi-sweet baking chocolate melted and cooled for 5 minutes
- 1 14 ounce can sweetened condensed milk
- Chocolate fudge ice cream topping
- Caramel ice cream topping
Instructions
- Place heavy whipping cream and coffee creamer in a large bowl. Beat until whipped cream forms (you can use a hand or a stand mixer). Mix in the baking chocolate and sweetened condensed milk until the mixture resembles a thick whipped cream.
- Drizzle some of the fudge and caramel sauces in the bowl and gently fold them into the mixture to swirl. Don’t completely mix it.
- Transfer the ice cream mixture to a sealable container or large loaf pan. Drizzle the top with more chocolate fudge and caramel. Cover and freeze for at least 4 hours or until hard.
Recipe Notes
- I used International Delight Hershey’s Chocolate Coffee Creamer when I first made this but you can substitute any flavor or chocolate milk.
- Swap the caramel sauce for more hot fudge, or omit and add other mix-ins like chopped cookies or candy.
- You can omit both the fudge and caramel for a plain chocolate ice cream.
Do you have any no church ice cream recipes with lactose free milk?
I meant no churn ๐
Oh good god this looks incredible!!! I love chocolate and caramel together. Chocolate and caramel are like true love in my mouth.
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