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This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
![pumpkin pie on a grey plate with a fork next to it](https://www.crazyforcrust.com/wp-content/uploads/2022/07/No-Bake-Pumpkin-Pie-1.jpg)
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Perfect No Bake Pumpkin Pie Recipe
We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.
It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:
- You run out of oven space.
- You don’t feel like baking something.
- It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.
This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.
Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.
![pumpkin pie on a grey plate with a fork next to it](https://www.crazyforcrust.com/wp-content/uploads/2022/07/No-Bake-Pumpkin-Pie-1.jpg)
With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).
I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?
(I’m such a pie genius sometimes, I swear.)
Best Pie Crust for No Bake Pies
I used a graham cracker crust, but you could also use:
- Oreo Crust (regular or Golden)
- Nilla Wafer Crust
- Shortbread Crust
- Or even an all butter pie crust (although then it won’t be a no bake pie)
The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!
How to make a no-bake pumpkin pie:
- Make sure you use pumpkin puree, not pumpkin pie mix.
- If you don’t have pumpkin pie spice, you can make your own with this recipe!
- This is perfect served with whipped cream or Cool Whip.
- If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).
Do you love pumpkin? Try my pumpkin snickerdoodles!
**Did you make this recipe? Don’t forget to give it a star rating below!**
No Bake Pumpkin Pie Recipe
Ingredients
- 1 cup (249g) pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped Cream for serving
Instructions
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
Recipe Video
Recipe Notes
Recipe Nutrition
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Easy No Bake Pumpkin Pie is like pumpkin fluff in a pie crust! This is a great no bake pie recipe for fall.
I was wondering if itโs possible to use this amazing recipe to make a Pumpkin Trifle and if so any idea on how much of each ingredients would I use.
Yes just omit the crust and make your trifle as you see fit!
We made this recipe 3 times today in my preschool class with each session of students. It’s a winner! It was easy for them to make and they loved it…and so did the teachers! Happy Thanksgiving!
I love hearing that!! It makes me so happy. ๐
Can almond milk be used instead of milk?
I don’t recommend it – I know sometimes instant pudding doesn’t work with milk substitutes.
I used full fat coconut milk out of the can. It has a high fat content.
I want to use for mini dessert cup and since texture looks very soft, I am going to try possibly eliminate Cool Chip and whip some cream cheese to combine with pudding as my pumpkin butter is very soft. I found a walnut, date, etc. crust recipe but calls for baked mousse and I will replace with this. I need to make 50 so please advise if any better solutions.
Is there an error in recipe for pumpkin pie spice?
1/4 tsp ginger is listed twice.
It’s only listed once for me – possibly an error in your browser?
The recipe says 2 tsp pumpkin pie spice…no mention of ginger. Maybe the recipe was edited??
Pumpkin spice has ginger in it
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