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This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.

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pumpkin pie on a grey plate with a fork next to it


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Perfect No Bake Pumpkin Pie Recipe

We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.

It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:

  1. You run out of oven space.
  2. You don’t feel like baking something.
  3. It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.

This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.

Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.

pumpkin pie on a grey plate with a fork next to it

With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).

I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?

(I’m such a pie genius sometimes, I swear.)

Best Pie Crust for No Bake Pies

I used a graham cracker crust, but you could also use:

The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!

How to make a no-bake pumpkin pie:

  • Make sure you use pumpkin puree, not pumpkin pie mix.
  • If you don’t have pumpkin pie spice, you can make your own with this recipe!
  • This is perfect served with whipped cream or Cool Whip.
  • If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).

Do you love pumpkin? Try my pumpkin snickerdoodles!

**Did you make this recipe? Don’t forget to give it a star rating below!**

no bake pumpkin pie on white plate

No Bake Pumpkin Pie Recipe

4.95 from 157 votes
This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust.

Recipe Video

Prep Time 10 minutes
Chill time 1 hour
Total Time 10 minutes
Yield 8 servings
Serving Size 1 slice
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Ingredients
 

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Instructions

  • Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
  • Carefully fold in Cool Whip.
  • Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Recipe Notes

**Did you make this recipe? Don’t forget to give it a star rating below!**
Recipe information not guaranteed to be accurate.

Recipe Nutrition

Serving: 1slice | Calories: 224kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 224mg | Potassium: 127mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4830IU | Vitamin C: 1.4mg | Calcium: 57mg | Iron: 1.1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American
Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

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pumpkin pie on a grey plate with a fork next to it and words on the top go the photo

Easy No Bake Pumpkin Pie is like pumpkin fluff in a pie crust! This is a great no bake pie recipe for fall.



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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4.95 from 157 votes (117 ratings without comment)

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109 Comments

  1. Yes tryed recipe did work
    But the one I used missed two
    Ingredients that’s required in the recipe (( not yours of course))
    Next time I will add the missing Ingredients for the recipe

    Thanks again
    Otherwise flavor was great
    Aspecilly with grown pumpkins
    Yummy

    Reply

  2. I made this and it was delicious but I used sugar-free Cool whip two boxes of sugar-free vanilla pudding and I used a teaspoon of cinnamon on top of the pumpkin pie spice and I put it in a pecan crusted pie so no sugar and keto friendly. It was delicious.

    Reply

  3. I’ve been Making this recipe for years, always a big hit, easy and quick to make I sprinkle a little cinnamon on the top before serving

    Reply

    1. Your comment really was not necessary. The recipe specifically states it’s a no-bake pie. Everyone can enjoy a pudding-style pie, not just children.

      Reply

  5. It would be so much better with less cool whip. I would put half the amount or more pumkin. It tastes like mostly cool whip. 🙁

    Reply