This post may contain affiliate links. For more information, read my disclosure policy.
This No Bake Pumpkin Pie is an EASY pumpkin pie recipe that’s completely no bake! This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie.
Table of Contents
Perfect No Bake Pumpkin Pie Recipe
We are ramping up for PIE season around Crazy for Crust headquarters (aka my kitchen). I’ve got a TON of new ones to share in the coming months, but today I wanted to start with something EASY.
It’s never too early for pumpkin pie, IMHO. This pumpkin pie is no bake, which is perfect for a few reasons:
- You run out of oven space.
- You don’t feel like baking something.
- It’s still a bajillion degrees outside so turning on your oven seems ridiculous and you WANT PUMPKIN PIE NOW.
This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. It’s all inside a graham cracker crust and topped with whipped cream.
Cream pie is my jam, if you were curious. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Cream pies go down so easy and are so flavorful.
With only 5 ingredients, the filling of this pie comes together in mere minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork).
I started this recipe with an easy Pumpkin Fluff Dip concept. I love the idea of a pumpkin dip for apples or graham crackers, but then I thought: why not put it in a pie?
(I’m such a pie genius sometimes, I swear.)
Best Pie Crust for No Bake Pies
I used a graham cracker crust, but you could also use:
- Oreo Crust (regular or Golden)
- Nilla Wafer Crust
- Shortbread Crust
- Or even an all butter pie crust (although then it won’t be a no bake pie)
The best part about this easy no bake pie recipe is that it whips up in under 10 minutes!
How to make a no-bake pumpkin pie:
- Make sure you use pumpkin puree, not pumpkin pie mix.
- If you don’t have pumpkin pie spice, you can make your own with this recipe!
- This is perfect served with whipped cream or Cool Whip.
- If you want to use fresh whipped cream in the filling you can, just use about 2 cups of prepared whipped cream (from about 1 cup or so of cold heavy whipping cream).
Do you love pumpkin? Try my pumpkin snickerdoodles!
**Did you make this recipe? Don’t forget to give it a star rating below!**
No Bake Pumpkin Pie Recipe
Ingredients
- 1 cup (249g) pumpkin puree
- 1 3.4 ounce box instant vanilla pudding
- ¼ cup (59ml) milk
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Whipped Cream for serving
Instructions
- Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
- Carefully fold in Cool Whip.
- Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
Recipe Video
Recipe Notes
Recipe Nutrition
Mom’s Chocolate Chip Pumpkin Pie
Pumpkin Cookies with Cream Cheese Frosting
Easy No Bake Pumpkin Pie is like pumpkin fluff in a pie crust! This is a great no bake pie recipe for fall.
This is the easest and best tasting no Cook recipy that l have tried. Thank you.
My family loves this pie ! I even have Neighbors asking me to make them one.
My 17 yr old teenager loves anything pumpkin. So I made this and he loves it especially because it is easy enough for any time of year. He wanted more pumpkin flavor. So I now use pumpkin flavored instant pudding instead of vanilla. He now requests this pie instead of a birthday cake. It is that good.
I love this pie. I have made it 3 times so far and everyone loves it. The only thing different that I do is I add 1 1/3 cups of the pumpkin puree. And it has turned out great everytime. This will always be my got for the holidays or for when my family wants a pumpkin pie
Can you freeze this pie?
Theoretically yes but I wouldn’t risk it
So easy to make,and taste so good. Reminds me of my childhood when my mother always had pumpkin chiffon pie at all the holidays ..
It’s a small Thanksgiving this year and we don’t tend to have dessert, but I was craving something festive and sweet. Looked in my parents cupboard (they don’t bake) and found a can of pumpkin, some Dream Whip (make yourself from an envelope Cool Whip), a package of cook and serve pudding way in the back, and a bag of gingersnaps I could grind into a crust.
I thought, I def can make a pie out of this, but I need a recipe …. and voila!! A few use what you have substitutes but so far it tastes amazing! Can’t wait until it sets. Thanks for a great Hail Mary, low stress recipe! 😀
Featured In
Rate This Recipe
Recipe Ratings without Comment