This post may contain affiliate links. For more information, read my disclosure policy.

These EASY Mint Chip Popcorn Treats are like a Rice Krispie Treat, but it’s made with popcorn! Add some MINT flavoring and chocolate chips and you have a yummy mint chip dessert recipe!

mint chocolate popcorn treats on parchment on cutting board

Last week, on Instagram, I posted a picture of a recipe fail. The picture was of a bunch of green popcorn in the trashcan. That was a sad, sad moment. I really, really hate recipe fails. It kind of feels like when you were a kid and dropped your ice cream cone three licks in. Except now, as an adult, my mommy isn’t here to buy me more ice cream.

Luckily for you, that recipe fail turned into these bars of wonderful.

I had originally been trying to make a popcorn concoction with white chocolate, marshmallows, and Duncan Hines Mint Chocolate Frosting Creations. White chocolate and me, we are not BFFs. Let me put it this way: when I buy white chocolate melts I buy extra. Because I know, without fail, I will ruin the first batch. I’m also very, very happy I had bought two of those Mint Chocolate Frosting Creations, just in case.

Because I had two in my cabinet, I was still able to bring you these Mint Chocolate Popcorn Treats. They’re like krispie treats…except with popcorn.

And they’re gooooood.

mint chocolate popcorn treats on parchment on cutting board

I made something similar to these way back when I started blogging. I’m not even going to link to it, but if you go on a hunt please don’t judge the pics I thought were amazing, mmkay?

These are made just like a krispie treat – melted marshmallows and butter. I use lots of marshmallows because I like my treats goooooey.  Like, Marshmallow Treats with Popcorn gooey. So…be forewarned. If you like your treats less sticky, you can feel free to add less marshmallows, or add more popcorn.

The Frosting Creations packet is added after all the melting happens. I used the Mint Chocolate because, well, St. Patrick’s Day is next week. And somehow March 17 is the green mint holiday. Plus, I love me some mint chocolate anything. And the flavor is perfect – it tastes just mint chocolate ice cream!

mint chocolate popcorn treats on parchment on cutting board collage photos

These are the kind of recipe fails I’m happy with. Ones that end up in treats like these!

mint chocolate popcorn treats on parchment on cutting board

Mint Chocolate Chip Popcorn Treats

No ratings yet
These EASY Mint Chip Popcorn Treats are like a Rice Krispie Treat, but it's made with popcorn! Add some MINT flavoring and chocolate chips and you have a yummy mint chip dessert recipe!
Total Time 1 hour
Yield 9 -16 bars, depending on size
Serving Size 1 bar

Ingredients
 

  • 6-7 cups popcorn popped with kernels removed (from a 3 ounce microwave popcorn bag)
  • 10 ounces marshmallows
  • 1/4 cup butter
  • 1/4 teaspoon peppermint extract
  • 2-3 drops green food coloring
  • 1/2 cup mini chocolate chips
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Spray a 9x9” pan with cooking spray. Set aside.
  • Pop your popcorn. I used a 3 ounce microwave popcorn packet, but you can use an air popper too, whatever you have. Pick over the popped corn and remove all unpopped kernels. Place about 6-7 cups of popped popcorn in a large bowl.
  • Place marshmallows and butter in another larger, microwave safe, bowl. Heat for 60 seconds; stir. Heat for an additional 30-60 seconds, stirring after 30, until marshmallows are fully melted. Quickly stir in extract and food coloring.
  • Pour popcorn into melted marshmallows and stir carefully. Pour into prepared pan. Working quickly, spray your hands with cooking spray and press evenly in to the pan. Immediately sprinkle the mini chocolate chips over the top of the popcorn and press lightly to make it stick. Cool completely before cutting into bars.
  • Best eaten within 2 days. Store in a tightly covered container.

Recipe Nutrition

Serving: 1bar | Calories: 231kcal
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Pecan Praline Popcorn

Peanut Butter Kitchen Sink Popcorn

Butter Pecan Cake Kettle Corn

Sweets from friends:
Samoa Popcorn by Lemons for Lulu
Cinnamon Kettle Corn by Something Swanky
Milky Way Muddy Buddies by Chef in Training



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




70 Comments

  1. Umm so we are totally on the same wavelength here 🙂 I made a very similar recipe just a few days ago but made popcorn balls instead. I love the bars! You are just so creative in the kitchen m’dear.

  2. Well that is turning lemons into lemonade!!! Sort glad your other popcorn recipe failed (sorry) because these are to die for! What a fantastic idea, making popcorn treats! Who doesn’t love popcorn balls? This is a great (green) spin! Thanks for sharing my samoa popcorn too!

  3. “Because I know, without fail, I will ruin the first batch.” — I thought it was just me who did that with white caniquik! I am actually better with regular white choc chips, but they are super finnicky too

    And I had a mint + choc fail last week too. Omg was I ticked. And then, I thought I’d try again. Another freaking fail. $20 worth of ingredients that I coudlnt even blog about. lol And like 6+ hrs time, or more!

    I love that you recovered your fail. And used popcorn. And white choc and mint. I have a marshmallow bar that I made with choc + biscoff spread in Dec. It sort of reminds me of the dark version of these. I am all about popcorn in desserts – rather than…3 cups of white flour 🙂

    1. Oh I remember those ones now! I had this nagging thing in my brain before I posted. LOL, story of our lives, right? 🙂