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Spicy Chocolate Truffles are a rich chocolate truffle recipe inspired by Mexican Hot Chocolate with cinnamon and cayenne. These are an easy candy recipe for chocolate lovers everywhere!
What is a Spicy Chocolate Truffle?
Spicy Chocolate Truffles are balls of delicious chocolate that are sweet, bitter, and slightly spicy! I was drinking a Mexican hot chocolate one day and was inspired by the intricate, complex flavors. That tongue-tingling beverage motivated me to create chocolate truffles inspired by the unique flavors of Mexican chocolate!
Why Youโll Love This Recipe
- Truffles are super simple to make with just a few ingredients
- These store in the refrigerator for up to 2 weeks
- You can even freeze them!
Ingredients in Chocolate Truffles
- Chocolate โ Semi-sweet baking chocolate (I prefer Ghiradelli or Bakerโs)
- Heavy cream โ No substitutions
- Vanilla extract โ always buy pure vanilla
- Cinnamon and Cayenne pepper โ for that Mexican spiced flavor
- Chocolate melts โ For coating the truffles. I recommend using Ghiradelli Candy Melts, but you can also use Almond Bark or Candiquik (all are sold in the baking aisle).
How to Make Spicy Chocolate Truffles
- Combine ingredients: Break the chocolate into small chunks and place in a medium-sized mixing bowl. Heat heavy cream in a small saucepan over medium-high heat until it begins to bubble. Then, pour the heated cream over your broken chocolate. Stir until all chocolate has melted and the liquid has become smooth. Combine cayenne, vanilla, and cinnamon.
- Chill mixture: Place your chocolate mixture in the fridge and chill for at least 2 hours. Alternatively, you can let the mixture cool overnight.
- Scoop balls: Using a cookie scoop, create a ball of truffle about 1 to 2 tablespoons in size. Roll the ball into a uniform, circular shape and place it on a cookie sheet lined with wax paper. Continue until the mixture has been completely utilized.
- Decorate truffles: Use the chocolate melts to dip the tops of the truffles or utilize cocoa and powdered sugar to dust them. Decorate as desired.
Expert Tips:
- If your hot heavy cream doesnโt melt the chocolate all the way, feel free to pop your mixing bowl in the microwave and heat it for ten seconds at a time until melted.
- The decorating is where it gets interesting, so get creative! Thereโs no right or wrong way to do it. Dipped chocolate melt dotted with red sprinkles is a cute way to give a nod to the heat that the cayenne pepper brings.
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Spicy Chocolate Truffles
Recipe Video
Ingredients
- 8 ounces (226g) semi-sweet baking chocolate
- ยฝ cup (118ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ยผ teaspoon cayenne pepper
- 10 ounces Chocolate melts for dipping
Instructions
- Break or cut chocolate into pieces. Place heavy cream in a small saucepan and heat just until it bubbles. Pour over chocolate. Stir until all chocolate is melted and mixture is smooth. (If it is cold in your house and your chocolate doesnโt want to melt all the way you can put it in the microwave in 10 second increments to aid in melting.)
- Stir in vanilla, cinnamon, and cayenne. Chill mixture for at least 2 hours. You can also let it sit overnight.
- Use a cookie scoop (1 or 2 tablespoon) to scoop balls of truffle. Roll into uniform balls and place on a wax paper lined cookie sheet.
- Melt chocolate melts according to package directions. Dip truffles in chocolate and top with sprinkles, if desired. Chill to set. Store in an airtight container in the refrigerator or freeze.
Recipe Notes
- I prefer Ghiradelli or Bakerโs baking bars
- For dipping, I recommend Ghiradelli Candy Melts. If you canโt find those, use Candiquik or Almond Bark (all three are sold in the baking aisle). You can dip these in milk or dark chocolate.
- In lieu of dipping, you can also roll them in cocoa, powdered sugar, or sprinkles instead.
- To decorate the tops, add leftover melted chocolate to a ziploc bag and cut off one tip to drizzle over the truffles after theyโve set.
Recipe Nutrition
Other Candy Recipes
Spicy Chocolate Truffles are inspired by Mexican Chocolate! These are a rich chocolate truffle with cinnamon and cayenne for a little kick โ theyโre SO good and rich!
Hearts totally work for Christmas too ๐
Hope you have a wonderful holiday, Dorothy!
You too Jennifer!! xo
Dorothy thank you for all these wonderful posts and recipes. I really like your style . Happy holidays and a healthy new year.
Sincerely,
Mary
Thanks Mary! You too!
Love anything, absolutely anything, Mexican hot chocolatized! These sound delish! I use a combo of cinnamon, ancho, chipotle and cayanne in my MHC creations. This yearโs xmas cookies included a MHC version of the cocoa crinkle. Happy Holidays and all the best to you in the New Year, Dorothy!!
Thanks Ellen! You too!!
Hello Dorothy,
i Want to Thank You for This web site , Good pics and good design , and fabulous Recipes ..
and i want Thank you especially For your Efforts to make this web site the best Ever .
Regards
Jhon M
These look totally awesome but now youโve got me thinking about Valentineโs Day!! Merry Christmas Dorothy!
I know, sorry. *shudder*