Mexican Inspired Brownies

Mexican Brownies – These are inspired by Mexican chocolate – warm spices like cinnamon and cayenne with rich chocolate fudgy brownies!!

What is a Mexican Inspired Brownie?

These are brownies that are inspired by Mexican chocolate – a rich fudgy brownie with that delicious spice of cinnamon. I do them one further by adding a touch of cayenne – spicy brownies are SO good.

Spices in Mexican Brownies

What makes these Mexican Brownies “Mexican”? Really nothing…except I added some spices: cinnamon and cayenne.

Cinnamon and cayenne work magic when they’re combined with chocolate, didn’t you know?

Like how adding coffee to chocolate intensifies the flavor, so does adding cinnamon and cayenne pepper. However, unlike the coffee (which you don’t usually taste) you do get a kick from the spices. It’s one of those things you eat and then after you get this little kick…and you’re not sure why.

These brownies do not taste like chili. Much like these truffles, they taste like chocolate. Like they should! But the spice just adds a little something extra, and it takes the brownies to the next level.

I can guarantee that, if you make these and people don’t know what’s in them, they won’t know. They’ll wonder, but they won’t know.

I used my favorite brownie recipe for these. It’s my go-to recipe that I’ve made so many versions of. All I added were some mini chocolate chips (perfect to give these an extra fudgy chocolatey flavor) and the spices.

By themselves, they’re the perfect brownie. But if you’re wanting something a little more…maybe you should garnish them.

I sprinkled them with powdered sugar…that had been mixed with cocoa, cinnamon, and cayenne pepper.

Adding the extra sprinkle on the top of these Mexican Brownies intensifies the heat a little. And it makes them prettier!

Now, if you’re not much for heat, or you think some of your guests might not be, you can omit the cayenne from the topping. Or just use a pinch. The recipe calls for a pinch up to 1/8 teaspoon. The mix in the photos used 1/8 teaspoon and they had a definite kick. Use less, or omit, if you prefer.

Either way, adding some cocoa and cinnamon to the powdered sugar sprinkle definitely sets these brownies apart.

Mexican Brownies are perfect for any Cinco de Mayo party…or because you need chocolate TODAY.

I ate three Mexican Brownies without thinking. Then I shipped them off to school. #imnotstupid #iwouldhaveeatenthewholepan #wishiwaskidding

Mexican Brownies

3.92 from 69 votes

My favorite brownie recipe with some added kick!! Cinnamon and spices make these chocolate brownies perfect for when you want some spiced up brownies.

Recipe Video

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Yield 24

Serving Size 1 brownie

Cook ModePrevent your screen from going dark

Save RecipeSaved!Rate RecipePrint Recipe

Ingredients

 

• ▢ 2 ounces (57g) unsweetened baking chocolate coarsely chopped
• ▢ 2 ounces (57g) semi-sweet baking chocolate coarsely chopped
• ▢ ¾ cup (170g) unsalted butter
• ▢ 1¾ cups (350g) sugar
• ▢ 3 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 2 tablespoons + ¼ teaspoon (12g) unsweetened cocoa powder I used Special Dark, divided
• ▢ 1 ¼ teaspoons ground cinnamon divided
• ▢ ¾ teaspoon + ⅛ teaspoon ground cayenne pepper divided
• ▢ ¼ teaspoon salt
• ▢ 1 cup (124g) all-purpose flour
• ▢ ¾ cup mini chocolate chips
• ▢ 1 tablespoon powdered sugar

Save this recipe!

Get this sent to your inbox, plus get new recipes from us every week!

Email *

Save

Instructions

• Preheat oven to 350°F. Line a 9×13” pan with foil and spray with cooking spray.
• Place the two baking chocolates and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, 1 teaspoon cinnamon, 3/4 teaspoon cayenne, salt, and 2 tablespoons cocoa and stir well. Add flour and stir carefully. Stir in mini chocolate chips.
• Spread brownie batter in prepared pan. Bake for 20-25 minutes, until a toothpick comes out with just a few crumbs stuck to it. Let them cool completely before slicing into squares.
• Whisk powdered sugar, 1/4 teaspoon cocoa, 1/4 teaspoon cinnamon, and a pinch (up to 1/8 teaspoon) cayenne pepper. Sprinkle over sliced brownies.

Recipe Nutrition

Serving: 1brownie | Calories: 164kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 424mg | Fiber: 1g | Sugar: 16g

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

Mexican Chocolate Truffles

Fudgy Oreo Brownies

Nutter Butter Truffle Brownies

Caramel Brownie Peanut Butter Cookie Bars

Sweets from friends:
Mexican Hot Chocolate Rice Krispie Treats by Something Swanky
Mexican Chocolate Thumbprints by Wine & Glue
Mexican Chocolate Pudding Oatmeal by Cupcakes and Kale Chips