This post may contain affiliate links. For more information, read my disclosure policy.

It’s our first (of I hope many) baking challenge month! I hope you’ll join me in challenging yourself and baking something sweet.

Sometimes the recipes will be older Crazy for Crust recipes, other times I’ll be challenging myself to create something new and see what you do with it.



How the Crazy for Crust Baking Challenge Works

  1. Details: The challenge starts on the first day of each month. Check the the Crazy for Crust Baking Challenge Hub for the most recent challenge.
  2. Bake: Bake up a batch of Snickerdoodles!
  3. How to Enter: Click here to access the landing page.
  4. Win: At the end of the month one baker will win a $100 Amazon gift card!
  5. You can share your creations on social media by tagging me @crazyforcrust and using #CFCBakingChallenge, but to be entered to win you enter via the widget on the landing page.
  6. For an extra entry, you can leave a comment and star rating on the Snickerdoodle post.
  7. The challenge runs until the last day of the month at 11:30pm pacific time

Click here to read all the rules and FAQ

stack of snickerdoodle cookies with words and challenge icon

May 2021 Crazy for Crust Baking Challenge

This month we are tackling SNICKERDOODLES!

Snickerdoodles are one of my favorite cookies: they’re like a sugar cookie but with a slight tang from cream of tartar and lots of cinnamon spice.

Get the Snickerdoodle Cookie Recipe for the challenge.

You can make that recipe or one of my variations:

Each month I’ll share some of the entries I get and start a new challenge. Let’s get baking!

Have you made this recipe?

Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn More About Me

Leave a Comment

Your email address will not be published. Required fields are marked *

4 Comments

  1. help I made your peanut butter bars. What did I do wrong they stayed like crumbs never stayed together. After three hrs. In refrigerator. The crumbs taste good but help

    Reply

    1. what kind of peanut butter did you use? What kind of butter? Did you make any substitutions?

      Reply

      1. Peter Pan creamy. Regular sweet butter mixed it like you said-pressed it into the pan put in refrig.