This post may contain affiliate links. For more information, read my disclosure policy.
This Marshmallow Whipped Cream is more than just whipped cream. It’s a dip, a pancake topping, a frosting, and something you hide in the back of the refrigerator so you can eat it with a spoon and not have to share.
For me, sightseeing is not complete without trying all the food that a place has to offer. My list of must-eateries in Maui was long…and we worked our way through most of them.
One of my favorite places to eat was The Gazebo in the Napili Beach area. I’d heard wonderful things about their pancakes and fried rice, so that’s what I ordered, and I demolished them. You would have too, see how good they looked?
When you look at that photo, you’ll notice a huge gob of what looks like butter on top of the pancakes. You guys, it wasn’t butter. It’s The Gazebo’s “secret” pancake topping.
What is marshmallow whipped cream?
I tasted a bite and guess what it tasted like? Marshmallow Whipped Cream! OMG you guys, I just wanted a whole bowl of that for breakfast. The pancakes were awesome too (copycat coming next week) but the fluffy cream on top? OMG.
Obviously it was the first thing I made when I got home. And I’m serving it in a bowl, like it was supposed to be served.
Table of Contents
What’s in this fluffy marshmallow dip?
This is a super simple recipe with only 3 ingredients:
- Heavy whipping cream
- Marshmallow fluff
- Vanilla extract
You can find marshmallow fluff in the baking aisle and/or near where they sell the regular marshmallows.
You simply beat the cream halfway to whipped cream (soft peaks) then add the fluff and whip until it’s a bit stiffer. The end result is a soft and fluffy marshmallow whipped cream!
This whipped cream is not as stiff as normal whipped cream, but it’s the perfect topping for pie, cake, ice cream, or pancakes. But I like to use it how I think it was originally intended: as a fruit dip. For a spoon.
Or fruit, if you want to make it all healthy and stuff. But where’s the fun in that?
Ways to use Marshmallow Whipped Cream
Dipping Oreos in marshmallow fluff whipped cream is so much better. Don’t you think?
- Fruit Dip
- Frosting for S’mores Cheesecakes
- Frosting for chocolate cake or yellow cupcakes
- Filling for chocolate cupcakes
- Topping for pancakes
- You should also try my whipped cream frosting recipe!
Have you made this recipe?
Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust
Marshmallow Whipped Cream
Ingredients
- 1 cup (237ml) cold heavy whipping cream
- 1 7 ounce jar Marshmallow Fluff or Marshmallow Cream
- 1 teaspoon vanilla extract
Instructions
- Beat cold heavy whipping cream on high speed using a stand mixer or hand mixer. Beat until soft peaks form (the whipped cream has thickened slightly but does not stand up on its own). Add the marshmallow cream/fluff and vanilla and continue whipping on high speed, scraping down the sides of the mixer as needed, until a loose whipped cream forms. The end result will be stiffer than soft peaks but not all the way to a hard peak.
- Use as a dip for fruit or crackers or as a topping for pancakes, pie, brownies, ice cream, or cake.
Recipe Nutrition
More delicious recipes
- Perfect Whipped Cream {5 ways}
- The perfect brownies and brownie mix!
- Chocolate Ganache S’mores Pie
- Hot Chocolate Whipped Cream by Beyond Frosting
- Coconut Whipped Cream by Food Faith Fitness
- Nutella Whipped Cream by Lemons for Lulu
Make Marshmallow Whipped Cream for the best fruit dip, frosting or pancake topping! This easy whipped cream recipe has just 3 ingredients!
WOW, this looks to die for, i am so, so sorry about the Vertigo problem, i am going through the same, over a month now but not because of water, even though it feels like my left ear is water logged.Going to an E.N.& T. next mon. really need to find out what is going on.Hope this clears up for you soon, you look much to young to be having these problems. Thank you for the awesome recipe,i do indeed love your site.
Take care and God bless 🙂
I’m sorry you’re having trouble Mary! It really sucks. I know that when I first had the problem last summer it was allergies. The doc gave me a nose spray and using that and sudafed it helped so much. Whenever my ears get loaded up it knocks me off balance. The chiro told me last week (I go to her for a hip problem/alignment) that if you massage right below your earlobes, behind the point of your jawbone it helps empty your ears. Use your index fingers and find the area – it’s where it’s sensitive, hurts when you push on it – and massage it gently. If you’re doing it in the right spot you should end up swallowing stuff. It really does help clear them out!
Sounds like a fun trip to Hawaii! The texture of this looks so creamy!
Your vacation sounds wonderful and I’m so happy for you…I mean how could it not be when you’re eating heavy cream and fluff for breakfast 🙂 OMG!!!! And so proud of you that you got out there with Mel & Jordan! I saw your FB pics and you look like a pro!
Yeah a pro until I fell off. THAT was NOT attractive, lol!!
I am not good in water at all. It makes me super nervous! I don’t care that I am a grown woman, give me a life jacket and I am happy!! 🙂 And this whipped cream – YUM!
TOTALLY. 100% yes.
I am so glad you had so much fun on your vacation, and I’m so proud of you for getting in the water even though you knew the consequences! And this dip is awesome! I actually make the same thing only with Cool Whip and fluff and use it on cakes…why have I never thought of it as a dip before? I made a peanut butter cake this past weekend with this on top…and oh, my word! Seriously so good! Now I need to do it as a dip too!!!! Yum!
I’ve never tried it with CW. I need to start frosting my cakes with that!
Featured In
Rate This Recipe
Recipe Ratings without Comment