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{This post is brought to you by King’s Hawaiian.}
These lemon bars are thick, rich, and full of white chocolate and lemon flavors. Plus…they have a crust made out of King’s Hawaiian Dinner Rolls!
You know how much I love lemon. And you know how much I love bread.
It was only a matter of time before I married the two.
Have you ever had a King’s Hawaiian Dinner Roll? Who am I kidding, you probably have. And, if you’re anything like me, you inhale four of them before you even realize it.
{They sell four packs. Those are meant to serve one, right?}
Crust is kind of my thing. It’s what I’m, well, crazy for, obvi. So, when the opportunity arrises to make a crust out of something that’s not usually a crust sort of thing, I’m gonna jump at that chance, wholeheartedly. Especially when it involves King’s Hawaiian bread.
I love lemon bars…and I wanted to make a new version. A Dorothy version, shall we say. These lemon bars have the best drink ever in them: sweetened condensed milk.
{What? SCM isn’t a drink? Whatever. You don’t know what you’re missing.}
Anyway, I know you’ll love these bars. Lemon, white chocolate, and a King’s Hawaiian Crust. Head on over to the King’s Hawaiian Blog to get the recipe or go here to read the blog post.. I’m a contributor over there, did you know that? Once a month I’ll be bringing you a new and fabulous creation made with your favorite bread. You’re welcome.
What are you waiting for? Go on and get the recipe!
Enjoy!
Click here to see the complete list of Lemon Recipes!
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As a King’s Hawaiian Contributor, I am paid to develop recipes for their blog. All opinions are 100% my own, because, well, I think their bread is the most amazing thing ever. Read my full disclosure statement here.
oh wow, sounds SO scrumptious!
I’m intrigued Dorothy! Never heard of these rolls before, but they look normal enough 😉 I never would have guessed they weren’t a regular crust! I guess that’s part of your culinary genius…
Thanks Loretta! The rolls are sweet, so they lend themselves perfectly to dessert!
Dorothy, oh my, lover of lemon here thinks these sound (an look) amazing!!! Am pinning and thank you for sharing the recipe! Have a fabulous weekend!
Thank you Cindy!
I love love love Hawaiian bread. King’s is the best, but over here, you can get Portuguese sweet bread at a lot of places, which is essentially what King’s is. If you’re ever on my island, you have to go to Leonard’s bakery and try their malasadas and pao doce. It’s right across the street from my house. I have been known to buy a 12 pack of rolls and sneak them throughout the day with a bit of butter. They don’t last more than two days.
Those sound amazing!!!
What a fantabulous idea for the crust! I love the King’s Hawaiian loaf:) I just tear it apart to eat it~YUM!
Yup, pretty much me too! Thanks Sue!
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