This post may contain affiliate links. For more information, read my disclosure policy.
{This post is brought to you by King’s Hawaiian.}
These lemon bars are thick, rich, and full of white chocolate and lemon flavors. Plus…they have a crust made out of King’s Hawaiian Dinner Rolls!
You know how much I love lemon. And you know how much I love bread.
It was only a matter of time before I married the two.
Have you ever had a King’s Hawaiian Dinner Roll? Who am I kidding, you probably have. And, if you’re anything like me, you inhale four of them before you even realize it.
{They sell four packs. Those are meant to serve one, right?}
Crust is kind of my thing. It’s what I’m, well, crazy for, obvi. So, when the opportunity arrises to make a crust out of something that’s not usually a crust sort of thing, I’m gonna jump at that chance, wholeheartedly. Especially when it involves King’s Hawaiian bread.
I love lemon bars…and I wanted to make a new version. A Dorothy version, shall we say. These lemon bars have the best drink ever in them: sweetened condensed milk.
{What? SCM isn’t a drink? Whatever. You don’t know what you’re missing.}
Anyway, I know you’ll love these bars. Lemon, white chocolate, and a King’s Hawaiian Crust. Head on over to the King’s Hawaiian Blog to get the recipe or go here to read the blog post.. I’m a contributor over there, did you know that? Once a month I’ll be bringing you a new and fabulous creation made with your favorite bread. You’re welcome.
What are you waiting for? Go on and get the recipe!
Enjoy!
Click here to see the complete list of Lemon Recipes!
Subscribe via email and have sugar delivered straight to your inbox!
As a King’s Hawaiian Contributor, I am paid to develop recipes for their blog. All opinions are 100% my own, because, well, I think their bread is the most amazing thing ever. Read my full disclosure statement here.
Kings Hawaiian sweet rolls are the best, they even make hamburger buns and it makes for an awesome hamburger. I can’t wait to make your lemon bars. Thanks for posting.
Enjoy! Thanks Valerie!
These look awesome Dorothy! SCM is def a drink. But pour to glass first to avoid cutting your lip 🙂
Ha! I am so afraid of cans, I sliced my finger open on one a few years ago and actually passed out. A glass for sure. 🙂
Aaaaaand bring on the fat pants, please. A Hawaiian bread crust? Holy omfg.
Oh my goodness, you know Hawaiian rolls are my favorite, right?? I can’t believe you made a crust out of them! You, my friend, are a culinary genius.
Aw, thanks Ashley!!
Wow oh wow. How would of ever thought to use the rolls for a crust in a dessert! Great job!!!
Thanks Nancy!
Featured In