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A Strawberry Banana Smoothie is perfect for breakfast or snack! It is a copycat of the Strawberries Wild from Jamba Juice and it is so good – but you’re making it at home so it’s cheaper and better for you!
Strawberry Banana Smoothie Recipe
Smoothies are really fun because they are so customizable. You can change so many of the ingredients to match your lifestyle, like choosing whether or not you want to make it dairy free or if you want to add-in something extra. As long as you have the staple strawberries, bananas and apples–you’re all good!
Apples are so great for smoothies because they add so much flavor, but it’s not overpowering. When it comes to the fruit it can be fresh or frozen, either way this smoothie tastes amazing!
This is an easy recipe with ingredients you probably already have on hand, and you can vary it to fit your needs and likes!
Ingredients Needed
- Unsweetened vanilla almond milk: You can use whatever milk works for you.
- Nonfat vanilla greek yogurt: You can substitute for any yogurt.
- Banana: Freeze ahead of time.
- Strawberries: Can’t have a strawberry smoothie without strawberries!
- Apple slices: Gives a great extra flavor.
- Sweetener of choice optional: Like honey, agave, or stevia.
How to make a strawberry banana smoothie
- Place almond milk (or desired liquid) in the bottom of your blender. Add the yogurt and fruit. Blend until smooth.
- Serve immediately. Store leftovers in the refrigerator.
Expert Tips
- If you want something extra, add protein powder!
- Want a sweeter smoothie? Add some honey, agave, or stevia sweetener.
- Slice and freeze your banana and strawberries about 2 hours ahead of time if you don’t already have them frozen. It helps the consistency of the smoothie.
FAQs
No, use whatever fruit you have on hand. Though even if you’re using fresh fruit, you may want to freeze them ahead of time for the consistency of the smoothie.
You can add more yogurt!
The more liquid you have the less thick it will be. If you want it thicker add more of the fruit. Even a little ice can make a smoothie thicker.
Strawberry Banana Smoothie
Ingredients
- ¼ to ½ cup (59ml-118ml) unsweetened vanilla almond milk (see note)
- 5.3 ounces (150g) nonfat vanilla greek yogurt (1 single serving cup)
- 1 medium frozen banana (about 3 oz/91g)
- 4-5 frozen sliced strawberries (about 2.5 oz/70g)
- 4-5 apple slices (about 2.5 oz/76g)
- Sweetener of choice optional
Instructions
- Place almond milk (or desired liquid) in the bottom of your blender. Add the yogurt and fruit. Blend until smooth.
- Serve immedaitely. Store leftovers in the refrigerator.
Recipe Notes
- Slice and freeze your banana and strawberries about 2 hours ahead of time if you don’t already have them frozen.
- You can use any nondairy milk, nonfat milk, water, or apple juice).
- I like using nongat vanilla greek yogurt but you can use plain, any fat content, any flavor yogurt and even regular (not greek).
- We like using fuji or gala apples but use whatever you normally buy and enjoy
- Want a sweeter smoothie? Add some honey, agave, or stevia sweetner
- Want to add some protein? Add a scoop of your favorite protein powder.
Oh my – looks so good! LOVE great smoothie recipes – thanks!
I always throw an apple in, they’re great. This looks super. I love that it can be dairy free too!
I used to always order the strawberries wild when I was a kid!! Boy does this take me back! I can’t believe how simple it ins! I will have to try using regular milk because I am allergic to almond, but I can’t wait to try it out!
I love Jamba Juice but you are 100% right about the prices. Good for me that none are close so it is always a special treat and rare occasion. I make homemade smoothies all the time but never with apple. I will have to try that out tomorrow morning.
We did the Jamba Juice & bagels thing all the time too! But my mom made us bike all the way across town (there were 2 huge hills — ugh!) and we’d split the smoothie and each ate half of the bagel. But we were little, so it was probably about the same. We definitely didn’t worry about calories then either — I always picked the cheesy bagels and smothered them in butter! 😉 Strawberries Wild is one of my favorites, and I love how you added Greek yogurt! Definitely want to try this really soon when the next heat wave hits!
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